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Looking for a hearty and flavorful soup to warm you up on a chilly day? Dive into the comforting embrace of Chicken Taco Soup, a delicious and easy-to-make dish that is perfect for those cozy evenings at home or outdoor adventures like camping. This soup is a versatile delight that can be effortlessly prepared in a Crock-Pot or on the stove. If you prefer to use your own boiled chicken, be sure to retain the flavorful broth for added depth to your soup.
A great soup is not just about nourishment but also about the memories and experiences it evokes. Some of my fondest moments are spent sharing a warm bowl of Chicken Taco Soup with loved ones around a crackling fire, enjoying the simplicity and heartiness of this comforting dish.
Why You’ll Love This Chicken Taco Soup
– Simply Satisfying: This soup combines pantry staples to create a filling and satisfying meal.
– Flavorful Fusion: Canned chicken is enhanced by the rich seasonings in this taco-inspired soup.
– Creamy Comfort: The addition of cream cheese adds a velvety texture and a hint of tanginess to the broth.
– Quick and Easy: With minimal prep and common ingredients, this soup is perfect for busy days or lazy evenings.
Ingredients
– White Meat Chicken: 3 cans of drained white meat chicken (5 oz each) are used for a protein-packed base.
– Rotel: 1 can of Rotel (10 oz) adds a zesty kick with tomatoes and green chilies.
– Tomato Paste: Intensify the flavor with 1 can of tomato paste (6 oz).
– Whole Kernel Corn: Enjoy sweet bursts of corn with 1 can of whole kernel corn (15.25 oz).
– Beans: Opt for 1 can of beans (such as chili beans, 15.5 oz) for added fiber and texture.
– Chicken Broth: A box of chicken broth (32 oz) forms the flavorful base of the soup.
– Taco Seasoning and Ranch Dressing Mix: Customize the flavor with 1 to 2 packages of taco seasoning and a packet of dry ranch dressing mix.
– Onion and Jalapenos: Add chopped onion and jalapenos to taste for a spicy kick.
– Cream Cheese and Grated Cheese: Enhance the creaminess with 8 oz of cream cheese and top with your favorite grated cheese.
How to Make Chicken Taco Soup
– Step 1: Mix Ingredients: Combine all ingredients except cream cheese and bring to a boil.
– Step 2: Simmer: Reduce heat and let the soup simmer for about 30 minutes before adding the cream cheese.
– Step 3: Finish and Serve: Top with grated cheese and serve hot with tortilla chips for a delightful crunch.
Storage Options
To store leftover Chicken Taco Soup, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for longer shelf life. When reheating, add a splash of water or broth to maintain the desired consistency.
Variations and Substitutions
– Vegetarian Option: Substitute chicken with tofu or extra beans for a vegetarian version.
– Spicy Twist: Amp up the heat with additional jalapenos or a dash of hot sauce.
– Tex-Mex Fusion: Add diced bell peppers, black beans, and avocado for a Tex-Mex flair.
– Cheese Lover’s Delight: Sprinkle a blend of Mexican cheeses on top for an extra cheesy finish.
What to Serve With Chicken Taco Soup
– Cornbread Muffins: Enjoy the soup with a side of warm and buttery cornbread muffins.
– Avocado Salad: Pair the soup with a fresh avocado salad tossed in a zesty vinaigrette.
– Mexican Street Corn: Savor the flavors of elote with Mexican street corn as a side dish.
– Churros: End your meal on a sweet note with crispy churros dusted with cinnamon sugar.
Frequently Asked Questions
– Can I use fresh chicken instead of canned?: Absolutely! Simply precook and shred the chicken before adding it to the soup.
– Is there a low-sodium option for this soup?: Look for low-sodium versions of canned ingredients and seasoning mixes for a healthier alternative.
– Can I make this soup in a slow cooker?: Yes, you can set this soup to cook on low in a slow cooker for 4–6 hours.
– Can I freeze leftovers?: Yes, divide the soup into portions and freeze them in airtight containers for future meals.
After preparing and savoring a bowl of Chicken Taco Soup, you can expect a satisfying meal filled with the harmonious blend of savory chicken, zesty tomatoes, and creamy cheese. Each spoonful offers a comforting warmth that lingers on your taste buds, creating a delightful and memorable dining experience that will have you craving seconds.
Chicken Taco Soup
Ingredients
White Meat Chicken
- 3 cans drained white meat chicken 5 oz each
- 1 can Rotel (tomatoes and green chilies) 10 oz
- 1 can tomato paste 6 oz
- 1 can whole kernel corn 15.25 oz
- 1 can beans (chili beans) 15.5 oz
- 1 box chicken broth 32 oz
- 1-2 packages taco seasoning
- 1 packet dry ranch dressing mix
Onion and Jalapeno
- chopped onion
- jalapenos
Cream Cheese and Grated Cheese
- 8 oz cream cheese
- grated cheese
Instructions
- Combine all ingredients except cream cheese and bring to a boil.
- Reduce heat and simmer for about 30 minutes before adding cream cheese.
- Top with grated cheese and serve hot with tortilla chips.