Chicken Taco Soup

Looking for a hearty and flavorful soup to warm you up on a chilly day? Dive into the comforting embrace of Chicken Taco Soup, a delicious and easy-to-make dish perfect for cozy evenings at home or outdoor adventures. This soup is versatile, prepared in a Crock-Pot or on the stove.

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Course: Main Course

Cuisine: Tex-Mex

Keyword: Chicken Taco Soup, Taco Soup, Comforting Soup, Easy Soup Recipe

Prep Time: 15

Cook Time: 30

Servings: bowls

Ingredients

White Meat Chicken

3 cans drained white meat chicken 5 oz each
1 can Rotel (tomatoes and green chilies) 10 oz
1 can tomato paste 6 oz
1 can whole kernel corn 15.25 oz
1 can beans (chili beans) 15.5 oz
1 box chicken broth 32 oz
1-2 packages taco seasoning
1 packet dry ranch dressing mix

Onion and Jalapeno

chopped onion
jalapenos

Cream Cheese and Grated Cheese

8 oz cream cheese
grated cheese

Instructions

Combine all ingredients except cream cheese and bring to a boil.
Reduce heat and simmer for about 30 minutes before adding cream cheese.
Top with grated cheese and serve hot with tortilla chips.

Notes

To store leftovers, cool completely and refrigerate for up to 3 days or freeze for longer shelf life. Reheat with water or broth for desired consistency.

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