Looking for a satisfying breakfast or brunch dish that’s perfect for a crowd? This Hashbrown Breakfast Casserole is loaded with frozen hash browns, flavorful pork sausage, fresh vegetables, eggs, and gooey cheddar cheese. Prepare this savory casserole in advance and impress your guests with a hearty and delicious meal.
Imagine waking up to the aroma of sizzling sausage and onions mixed with the earthy smell of thyme and marjoram. The anticipation of a cheesy, golden-brown casserole ready to be devoured is a delightful way to start your morning.
Why You’ll Love This Hashbrown Breakfast Casserole
– Savory Delight: Combines the richness of sausage and cheddar with the freshness of vegetables.
– Convenience: Prep ahead of time and bake in a single dish for easy entertaining.
– Hearty Portions: Yields 12 servings, making it ideal for feeding a crowd.
– Comfort Food: Warm, cheesy, and packed with familiar flavors for a cozy breakfast experience.
Ingredient Notes
– Shredded Hash Brown Potatoes: 30 oz, thawed for convenience.
– Ground Breakfast Sausage: 1 lb, choose a flavorful, high-quality sausage.
– Medium Onion: Finely diced for subtle sweetness.
– Red Pepper: Diced for a pop of color and flavor.
– Butter: Enhances the richness of the dish.
– Eggs: 10, for binding and texture.
– Milk: 1 cup, adds creaminess to the casserole.
– Seasonings: Marjoram, dried thyme, seasoned salt, and black pepper for a well-balanced flavor profile.
– Shredded Cheddar: 3 cups, for gooey, cheesy goodness.
– Green Onions: Sliced and divided for a fresh garnish.
How to Make Hashbrown Breakfast Casserole
– Step 1: Preheat and Prepare: Preheat the oven to 350 degrees F and grease a 9×13 casserole dish with nonstick spray.
– Step 2: Layer Hash Browns: Spread the thawed hash browns in the bottom of the casserole dish.
– Step 3: Cook Sausage and Vegetables: Brown the pork sausage in a skillet, then add onions and red pepper until softened.
– Step 4: Assemble Casserole: Melt butter over the hash browns, layer with cheese, add sausage mixture, then pour the egg mixture over the top.
– Step 5: Bake: Bake for 45-50 minutes until set, then garnish with green onions before slicing.
Storage Options
To store leftovers, refrigerate the casserole in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. For longer storage, freeze cooled portions in freezer-safe containers, thaw in the refrigerator overnight, and reheat as needed.
Variations and Substitutions
– Vegetarian Twist: Replace sausage with vegetarian crumbles for a meatless version.
– Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for heat.
– Cheese Lover’s Dream: Mix different types of cheeses like mozzarella or pepper jack for added variety.
– Herbaceous Flavor: Experiment with fresh herbs like parsley or chives for a fragrant touch.
What to Serve With Hashbrown Breakfast Casserole
– Fresh Fruit Salad: A light and refreshing side to balance the richness of the casserole.
– Buttermilk Biscuits: Perfect for sopping up the cheesy, flavorful juices.
– Iced Coffee: A cold brew or flavored latte to complement the hearty meal.
– Yogurt Parfait: Layers of yogurt, granola, and berries for a healthier accompaniment.
Frequently Asked Questions
– Can I Make This Casserole in Advance?: Yes, assemble the casserole the night before and refrigerate until ready to bake.
– Can I Substitute Ingredients?: Feel free to customize with your favorite veggies, meats, or cheeses.
– How Do I Know When the Casserole Is Done?: The center should be set and no longer wiggly when gently shaken.
– Can I Freeze Leftover Portions?: Yes, follow proper freezing guidelines for extended storage.
After baking this Hashbrown Breakfast Casserole, you can expect a golden-brown top with a cheesy crust, creamy eggs mixed with savory sausage and vegetables, and a warm, comforting aroma that fills your kitchen. Each bite is a delightful blend of flavors and textures, making it a satisfying start to your day.
Hashbrown Breakfast Casserole
Ingredients
Shredded Hash Brown Potatoes
- 30 oz frozen hash browns thawed for convenience
Ground Breakfast Sausage
- 1 lb pork sausage choose a flavorful, high-quality sausage
- Medium Onion finely diced
- Red Pepper diced
- Butter
- 10 Eggs for binding and texture
- 1 cup Milk adds creaminess to the casserole
Seasonings
- Marjoram, dried thyme, seasoned salt, black pepper for a well-balanced flavor profile
- 3 cups Shredded Cheddar for gooey, cheesy goodness
- Green Onions sliced and divided for a fresh garnish
Instructions
- Preheat the oven to 350°F and grease a 9x13 casserole dish with nonstick spray.
- Spread thawed hash browns in the casserole dish.
- Brown pork sausage in a skillet, add onions and red pepper until softened.
- Melt butter over hash browns, layer with cheese, add sausage mixture, pour the egg mixture over the top.
- Bake for 45-50 minutes until set, garnish with green onions before slicing.