Hashbrown Breakfast Casserole
Looking for a satisfying breakfast or brunch dish that's perfect for a crowd? This Hashbrown Breakfast Casserole is loaded with frozen hash browns, flavorful pork sausage, fresh vegetables, eggs, and gooey cheddar cheese. Prepare this savory casserole in advance and impress your guests with a hearty and delicious meal.
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Servings: 12 servings
Ingredients
Shredded Hash Brown Potatoes
- 30 oz frozen hash browns thawed for convenience
Ground Breakfast Sausage
- 1 lb pork sausage choose a flavorful, high-quality sausage
- Medium Onion finely diced
- Red Pepper diced
- Butter
- 10 Eggs for binding and texture
- 1 cup Milk adds creaminess to the casserole
Seasonings
- Marjoram, dried thyme, seasoned salt, black pepper for a well-balanced flavor profile
- 3 cups Shredded Cheddar for gooey, cheesy goodness
- Green Onions sliced and divided for a fresh garnish
Instructions
- Preheat the oven to 350°F and grease a 9x13 casserole dish with nonstick spray.
- Spread thawed hash browns in the casserole dish.
- Brown pork sausage in a skillet, add onions and red pepper until softened.
- Melt butter over hash browns, layer with cheese, add sausage mixture, pour the egg mixture over the top.
- Bake for 45-50 minutes until set, garnish with green onions before slicing.
Notes
To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. For longer storage, freeze cooled portions in freezer-safe containers, thaw in the refrigerator overnight, and reheat as needed.
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