Looking for a delightful and effortless dessert that will please a crowd? Mamaw’s No-Bake Cherry Cheesecake is a cherished family recipe that never fails to impress. With a creamy cheesecake filling atop a buttery graham cracker crust and luscious cherry topping, this dessert is a true crowd-pleaser, perfect for summer parties and potlucks.
Growing up, my Grandma, affectionately known as Mamaw, always brought this delectable cheesecake to every gathering. It became a tradition and a favorite among everyone who had the pleasure of tasting it. The combination of creamy cheesecake, tangy cherries, and crunchy graham cracker crust creates a symphony of flavors that is simply irresistible.
Why You’ll Love This Mamaw’s No-Bake Cherry Cheesecake
– Classic Flavor: A timeless dessert that blends the richness of cream cheese with the fruity sweetness of cherries.
– Effortless Preparation: No baking required for the creamy cheesecake filling, making it a quick and easy dessert option.
– Crowd-Pleasing: Serves a large group, making it perfect for gatherings and parties.
– Summer Delight: The cherry topping adds a refreshing touch, ideal for warm-weather occasions.
Ingredient Notes
– Graham Cracker Crumbs: 2 cups for the crust.
– Sugar: 1/4 cup for the crust.
– Butter: 1 stick, melted.
– Cream Cheese: 3 packages (8 oz each).
– Powdered Sugar: 3 cups.
– Whipped Topping: 5+ cups, thawed.
– Vanilla Extract: 1 teaspoon.
– Cherry Pie Filling: 2 cans (21 oz each).
How to Make Mamaw’s No-Bake Cherry Cheesecake
Step 1: Prepare the Crust
– Combine melted butter, 1/4 cup sugar, and graham cracker crumbs.
– Press the mixture into a 9 x 13-inch pan and bake at 350 degrees for 20 minutes. Allow it to cool.
Step 2: Prepare the Filling
– Beat the cream cheese until smooth.
– Gradually add powdered sugar and vanilla extract, blending until well combined.
– Fold in the whipped topping until smooth and creamy.
Step 3: Assemble the Cheesecake
– Spread the filling over the cooled graham cracker crust.
– Top the cheesecake with cherry pie filling.
Step 4: Chill and Serve
– Chill the cheesecake for at least 4 hours or overnight before serving.
Storage Options
To store Mamaw’s No-Bake Cherry Cheesecake, cover it tightly with plastic wrap or foil and refrigerate. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the cheesecake (without the topping) for up to 2 months. Allow it to thaw in the refrigerator before serving.
Variations and Substitutions
– Fruit Variation: Try different fruit toppings like blueberry or strawberry for a twist.
– Crust Options: Substitute the graham cracker crust with a cookie crust for added flavor.
– Lite Version: Use low-fat cream cheese and whipped topping for a lighter version of the cheesecake.
– Chocolate Drizzle: Add a chocolate drizzle on top for a decadent touch.
What to Serve With Mamaw’s No-Bake Cherry Cheesecake
– Vanilla Ice Cream
– Fresh Berries
– Iced Coffee
– Lemonade
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
– While fresh cherries can be used, they may require additional preparation to create the cherry topping.
Can I make this cheesecake in advance?
– Yes, this cheesecake can be made a day in advance and chilled until ready to serve.
Is there a substitute for cream cheese?
– You can use mascarpone cheese as a substitute for cream cheese in this recipe.
Indulge in a silky smooth cheesecake with a buttery crust and a burst of cherry sweetness in every bite. Mamaw’s No-Bake Cherry Cheesecake is a delightful treat that captures the essence of summer in every slice. With its creamy texture, balanced flavors, and easy preparation, this dessert is sure to become a new family favorite.
Mamaw's No-Bake Cherry Cheesecake
Ingredients
Graham Cracker Crumbs
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1 stick butter melted
Cheesecake Filling
- 24 oz cream cheese 3 packages, softened
- 3 cups powdered sugar
- 5 cups whipped topping thawed
- 1 tsp vanilla extract
Cherry Topping
- 2 cans cherry pie filling 21 oz each
Instructions
- Prepare the crust: Combine melted butter, sugar, and graham cracker crumbs. Press into a pan and bake.
- Prepare the filling: Beat cream cheese until smooth, add powdered sugar and vanilla. Fold in whipped topping.
- Assemble the cheesecake: Spread filling over crust and top with cherry pie filling.
- Chill and serve: Refrigerate for at least 4 hours before serving.