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6 moms no bake cherry cheesecake 1

Mamaw's No-Bake Cherry Cheesecake

A delightful and effortless dessert that pleases a crowd, Mamaw's No-Bake Cherry Cheesecake is a cherished family recipe. With creamy cheesecake over a graham cracker crust and a luscious cherry topping, it's a true crowd-pleaser
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Course: Dessert
Keyword: Cherry Cheesecake, No-Bake Cheesecake, Summer Dessert, Potluck Dessert
Prep Time: 30 minutes
Total Time: 4 hours
Servings: 12 slices
Calories: 320kcal

Ingredients

Graham Cracker Crumbs

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 stick butter melted

Cheesecake Filling

  • 24 oz cream cheese 3 packages, softened
  • 3 cups powdered sugar
  • 5 cups whipped topping thawed
  • 1 tsp vanilla extract

Cherry Topping

  • 2 cans cherry pie filling 21 oz each

Instructions

  • Prepare the crust: Combine melted butter, sugar, and graham cracker crumbs. Press into a pan and bake.
  • Prepare the filling: Beat cream cheese until smooth, add powdered sugar and vanilla. Fold in whipped topping.
  • Assemble the cheesecake: Spread filling over crust and top with cherry pie filling.
  • Chill and serve: Refrigerate for at least 4 hours before serving.

Notes

To store, refrigerate tightly covered. Can freeze without topping for up to 2 months

Nutrition

Calories: 320kcal | Carbohydrates: 26g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 279mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 598IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg
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