Looking for a flavorful and easy-to-make seafood dish to serve your family or guests? Look no further than the delicious Canned Salmon Patties (The Best) recipe. This recipe, passed down through generations and perfected by Nancy J. Patrykus, offers a delightful twist on traditional salmon patties. Let’s dive into how to create this savory dish step by step.
Why You’ll Love This Canned Salmon Patties
– Flavorful Blend: Incorporates fresh veggies, lemon juice, and dill seed for a burst of flavor.
– Easy Preparation: Simple steps and common ingredients make this recipe a breeze to follow.
– Classic Appeal: The star ingredient, salmon, shines through in every bite, making it a great choice for seafood lovers.
– Flexible Serving Options: Enjoy these patties as a main course or in a sandwich for a versatile meal.
Ingredient Notes
– Salmon: 14.75 oz can of salmon, drained and bones removed.
– Bread Crumbs: Add texture and binding to the patties.
– Green Onions and Celery: Fresh ingredients for flavor and crunch.
– Mayonnaise: Provides moisture and richness to the patties.
– Egg: Helps bind the ingredients together.
– Butter: For frying the patties.
– Lemon and Dill: Garnish with these for a fresh finish.
How to Make Canned Salmon Patties
– Step 1: Drain Salmon: Remove any bones and skin from the canned salmon.
– Step 2: Mix Ingredients: Combine salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg in a bowl.
– Step 3: Shape Patties: Form the mixture into 4 equal-sized patties.
– Step 4: Fry: Melt butter in a pan, then cook the patties until golden brown and cooked through.
– Step 5: Serve: Accompany the patties with your choice of sides and garnish with lemon and dill.
Storage Options
To store leftover salmon patties, refrigerate them in an airtight container for up to 3 days. You can also freeze the patties for longer storage, reheating them in a skillet or oven until heated through.
Variations and Substitutions
– Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy version.
– Breadcrumbs Swap: Use panko breadcrumbs for a lighter texture.
– Herb Infusion: Experiment with fresh herbs like parsley or cilantro for different flavor profiles.
– Gluten-Free Option: Substitute gluten-free breadcrumbs for a gluten-free version.
What to Serve With Canned Salmon Patties
– Steamed Vegetables: Serve alongside steamed broccoli or green beans.
– Citrus Salad: Pair with a refreshing citrus salad for a balanced meal.
– Garlic Mashed Potatoes: Creamy mashed potatoes make a great side dish.
– Coleslaw: Enjoy with a side of tangy coleslaw for added crunch.
Frequently Asked Questions
– Can I use fresh salmon instead of canned?: Yes, you can substitute fresh salmon for a different texture.
– Can I bake these patties instead of frying?: Baking is an alternative method, though frying gives a crispy crust.
– Can I prepare the patties ahead of time?: You can shape the patties in advance and fry them when ready to serve.
– Can I make these patties for a crowd?: Simply double or triple the ingredients to make a larger batch.
After making these Canned Salmon Patties, you can expect a flavorful and satisfying seafood dish that appeals to both salmon enthusiasts and casual diners. The crispy exterior paired with the tender, seasoned salmon on the inside creates a delightful contrast that will leave your taste buds craving more.
Canned Salmon Patties (The Best)
Ingredients
Salmon
- 1 can salmon 14.75 oz can, drained and bones removed.
Bread Crumbs
- 1/2 cup bread crumbs
Green Onions and Celery
- 1/4 cup green onions
- 1/4 cup celery
Mayonnaise
- 1/4 cup mayonnaise
Egg
- 1 beaten egg
Butter
- 2 tbsp butter
Lemon and Dill
- lemon and dill Garnish
Instructions
- Step 1: Drain Salmon
- Step 2: Mix Ingredients
- Step 3: Shape Patties
- Step 4: Fry
- Step 5: Serve