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10 the best canned salmon patties 1

Canned Salmon Patties (The Best)

Looking for a flavorful and easy-to-make seafood dish to serve your family or guests? Look no further than the delicious Canned Salmon Patties (The Best) recipe. This recipe, passed down through generations and perfected by Nancy J. Patrykus, offers a delightful twist on traditional salmon patties. Let's dive into how to create this savory dish step by step.
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Course: Main Course
Keyword: Canned Salmon Patties, Classic Salmon Dish, Easy Salmon Patties, Family Seafood Recipe, Salmon Patties Recipe, Seafood Dish
Servings: 4 patties
Calories: 200kcal
Author: Sarah

Ingredients

Salmon

  • 1 can salmon 14.75 oz can, drained and bones removed.

Bread Crumbs

  • 1/2 cup bread crumbs

Green Onions and Celery

  • 1/4 cup green onions
  • 1/4 cup celery

Mayonnaise

  • 1/4 cup mayonnaise

Egg

  • 1 beaten egg

Butter

  • 2 tbsp butter

Lemon and Dill

  • lemon and dill Garnish

Instructions

  • Step 1: Drain Salmon
  • Step 2: Mix Ingredients
  • Step 3: Shape Patties
  • Step 4: Fry
  • Step 5: Serve

Notes

To store leftover salmon patties, refrigerate them in an airtight container for up to 3 days. You can also freeze the patties for longer storage, reheating them in a skillet or oven until heated through.

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 110mg | Sodium: 320mg | Potassium: 240mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 4.2mg
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