Looking for a delightful and traditional dessert to indulge in? Look no further than the Canadian Flapper Pie. This prairie favorite features a graham cracker crust, a luscious custard layer, and a fluffy meringue topping, making it a classic treat that has stood the test of time.
WHY YOU’LL LOVE THIS CANADIAN FLAPPER PIE
– Crisp and Creamy: The contrast of the crisp crust, rich custard, and airy meringue is a taste sensation.
– Timeless Flavor: The vanilla custard base is versatile and can be customized with various extracts for added complexity.
– Perfect Dessert: This pie is a crowd-pleaser, ideal for any occasion or as a sweet ending to a meal.
– Historical Charm: With roots tracing back to the Victorian and Edwardian eras, this pie is a delightful connection to the past.
Ingredient Notes
– For the Crust:
– Crushed graham crackers
– White sugar
– Butter
– Salt
– Cinnamon
– For the Filling:
– Egg yolks
– White sugar
– Vanilla extract
– Salt
– Whole milk
– Cornstarch
– For the Topping:
– Egg whites
– White sugar
– Cream of tartar
How to Make Canadian Flapper Pie
– Step 1: Prepare the Crust: Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a pie dish and bake.
– Step 2: Create the Filling: Combine sugar and cornstarch in a pan; add egg yolks, milk, and heat until thickened. Stir in vanilla and cool.
– Step 3: Whip Up the Meringue Topping: Beat egg whites, sugar, and cream of tartar until stiff peaks form.
– Step 4: Assemble and Bake: Layer custard over the crust, top with meringue, sprinkle with reserved cracker mixture, and bake.
Storage Options
This pie can be refrigerated for up to 3 days. Cover it tightly to maintain its freshness.
Variations and Substitutions
– Flavor Twist: Experiment with different extract flavors in the custard for a unique taste.
– Crust Options: Try a different cookie or crumb base for a creative variation.
What to Serve With Canadian Flapper Pie
– Hot Beverage: Coffee or tea complements the pie’s sweet and creamy layers.
– Whipped Cream: A dollop of whipped cream adds an extra touch of indulgence.
Frequently Asked Questions
– Can I Freeze Canadian Flapper Pie?: It’s best enjoyed fresh, but you can freeze individual slices for later enjoyment.
– What Can I Substitute for Cornstarch?: Arrowroot powder or tapioca starch can be used as alternatives.
After savoring a slice of this Canadian Flapper Pie, you’ll be delighted by its harmonious blend of textures and flavors. The creamy custard, buttery crust, and cloud-like meringue will leave you craving more.
Canadian Flapper Pie
Ingredients
Graham Crackers Crumbs
- 1 1/2 cups crushed graham crackers
- 1/4 cup white sugar
- 1/3 cup butter melted
- 1/4 tsp salt
- 1/2 tsp cinnamon
Filling
- 3/4 cup white sugar
- 1/3 cup cornstarch
- 1/4 tsp salt
- 2 egg yolks
- 2 1/4 cups whole milk
- 1 tsp vanilla extract
Meringue Topping
- 2 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup white sugar
Instructions
- Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a pie dish and bake.
- Combine sugar and cornstarch in a pan; add egg yolks, milk, and heat until thickened. Stir in vanilla and cool.
- Beat egg whites, sugar, and cream of tartar until stiff peaks form.
- Layer custard over the crust, top with meringue, sprinkle with reserved cracker mixture, and bake.