Canadian Flapper Pie

A delightful and traditional dessert featuring a graham cracker crust, creamy custard, and fluffy meringue topping. A prairie favorite that stands the test of time.

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Course: Dessert

Cuisine: Canadian

Keyword: Canadian Flapper Pie, Custard Meringue Pie, Traditional Pie, Classic Pie Recipe

Prep Time: 25

Cook Time: 25

Total Time: 1

Servings: slices

Calories: 256kcal

Ingredients

Graham Crackers Crumbs

1 1/2 cups crushed graham crackers
1/4 cup white sugar
1/3 cup butter melted
1/4 tsp salt
1/2 tsp cinnamon

Filling

3/4 cup white sugar
1/3 cup cornstarch
1/4 tsp salt
2 egg yolks
2 1/4 cups whole milk
1 tsp vanilla extract

Meringue Topping

2 egg whites
1/4 tsp cream of tartar
1/2 cup white sugar

Instructions

Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a pie dish and bake.
Combine sugar and cornstarch in a pan; add egg yolks, milk, and heat until thickened. Stir in vanilla and cool.
Beat egg whites, sugar, and cream of tartar until stiff peaks form.
Layer custard over the crust, top with meringue, sprinkle with reserved cracker mixture, and bake.

Notes

This pie can be refrigerated for up to 3 days. Cover it tightly to maintain its freshness.

Nutrition

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