Looking to add a unique twist to your cookie repertoire? Dive into the world of homemade treats with this recipe for Buttery Pecan Snowball Cookies. These delightful cookies are not only delicious but also visually appealing, making them a perfect addition to any occasion.
Who doesn’t love a tasty cookie that’s a hit with both kids and adults? Let’s explore why you’ll fall in love with these Buttery Pecan Snowball Cookies:
Why You’ll Love This Buttery Pecan Snowball Cookies
– Classic Elegance: A timeless cookie with a gourmet touch.
– Buttery Bliss: Rich and buttery flavor that melts in your mouth.
– Creative Presentation: A unique snowball shape for an eye-catching dessert.
– Delightful Texture: Crunchy pecans paired with a delicate powdered sugar coating.
Ingredient Notes
– All-purpose Flour (2 ¼ cups): The base for the cookie dough, ensuring the perfect texture.
– Powdered Sugar (½ cup + 1 cup): Adds sweetness and a powdery finish to the cookies.
– Salt (Pinch): Balances the sweetness and enhances the flavor.
– Butter (2 sticks, room temperature): Provides richness and a tender crumb.
– Vanilla Extract (2 tsp): Enhances the overall flavor profile.
– Pecans (1 cup, finely chopped): Adds a nutty crunch to the cookies.
How to Make Buttery Pecan Snowball Cookies
– Step 1: Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
– Step 2: Cream Butter and Sugar: Combine butter and ½ cup powdered sugar in a mixing bowl until smooth.
– Step 3: Add Dry Ingredients: Mix in the flour, salt, vanilla extract, and pecans until well incorporated.
– Step 4: Form Dough Balls: Shape the dough into 36 balls and place them on a baking sheet.
– Step 5: Bake: Bake the cookies for 12 minutes, then cool them to room temperature.
– Step 6: Coat with Sugar: Toss the cooled cookies in the remaining 1 cup of powdered sugar before serving.
Storage Options
For optimal freshness, store these cookies in an airtight container at room temperature. If you want to keep them longer, freeze the cookies in a freezer-safe bag and thaw before serving.
Variations and Substitutions
– Double the Pecans: For a nuttier flavor, increase the amount of pecans in the recipe.
– Almond Extract: Swap the vanilla extract for almond extract for a different flavor profile.
– Chocolate Drizzle: Drizzle melted chocolate over the cookies for an added decadent touch.
– Gluten-Free Option: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive individuals.
What to Serve With Buttery Pecan Snowball Cookies
These cookies pair beautifully with a cup of hot cocoa, a scoop of vanilla ice cream, a glass of milk, or a refreshing cup of tea for a delightful treat any time of day.
Frequently Asked Questions
– Can I use walnuts instead of pecans?: While pecans offer a unique flavor, walnuts can be substituted for a different taste.
– How long do these cookies stay fresh?: When stored properly, these cookies can stay fresh for up to a week.
– Can I freeze the cookie dough?: Yes, you can freeze the cookie dough for later use, then bake when needed.
– Can I omit the powdered sugar coating?: The powdered sugar coating adds both flavor and texture, but you can omit it if you prefer.
Prepare to be greeted by the buttery aroma of freshly baked cookies as you indulge in the delicate crunch of pecans and the sweet finish of powdered sugar. Your taste buds will rejoice with each bite of these Buttery Pecan Snowball Cookies, offering a perfect balance of flavors in every morsel.
Buttery Pecan Snowball Cookies
Ingredients
- 2 ¼ cups All-purpose flour
- ½ cup Powdered sugar
- 1 pinch Salt
- 2 sticks Butter room temperature
- 2 tsp Vanilla extract
- 1 cup Pecans finely chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Combine butter and ½ cup powdered sugar in a mixing bowl until smooth.
- Mix in the flour, salt, vanilla extract, and pecans until well incorporated.
- Shape the dough into 36 balls and place them on a baking sheet.
- Bake the cookies for 12 minutes, then cool to room temperature.
- Toss the cooled cookies in the remaining 1 cup of powdered sugar before serving.
Notes
Nutrition