Looking for a soul-soothing comfort dish that’s perfect for holiday dinners or Sunday gatherings? Dive into the heartwarming flavors of this Cornbread Dressing recipe. This Southern classic is an easy-to-make, moist, and flavorful dressing that will quickly become a family favorite.
Why You’ll Love This Cornbread Dressing
– Traditional Southern Flavor: Capture the essence of Southern cuisine with every bite.
– Moist and Delicious: The perfect balance of moisture and flavor that will leave you craving more.
– Perfect for Thanksgiving: A festive dish that complements the holiday feast beautifully.
– Easy Preparation: Simple steps and readily available ingredients for stress-free cooking.
Ingredient Notes
– Celery: 2 cups, chopped
– Onion: 2 cups, chopped
– Sage: 2 tablespoons
– Poultry Seasoning: 1 tablespoon
– Butter: 1/2 cup
– Eggs: 2, beaten
– Cornbread: 8 cups, crumbled
– Chicken Broth: 1 quart (32 oz)
– Salt and Pepper: 1 teaspoon each
How to Make Cornbread Dressing
– Step 1: Saute Onion and Celery: Melt butter in a skillet, add celery and onion, and saute until tender.
– Step 2: Mix Cornbread and Broth: Combine crumbled cornbread and chicken broth in a large bowl.
– Step 3: Season and Stir: Add salt, pepper, sage, and poultry seasoning to the mixture. Incorporate celery and onions.
– Step 4: Add Eggs and Combine: Beat the eggs and mix them well into the dressing.
– Step 5: Bake: Pour the mixture into a baking dish and bake at 400 degrees for 35-40 minutes. Uncover during the last 15 minutes to brown the top.
Storage Options
Store leftover cornbread dressing in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 1-2 months. Reheat in the oven or microwave until warmed through.
Variations and Substitutions
– Vegetarian Option: Substitute vegetable broth for chicken broth and omit poultry seasoning for a vegetarian version.
– Herb Infusion: Experiment with herbs like thyme, rosemary, or marjoram for added depth of flavor.
– Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes for a spicy twist.
– Nutty Crunch: Mix in toasted pecans or walnuts for a crunchy texture.
What to Serve With Cornbread Dressing
– Southern Fried Chicken: A classic pairing that never disappoints.
– Cranberry Sauce: Tangy cranberry sauce balances the richness of the dressing.
– Collard Greens: A side of greens adds a healthy touch to your meal.
– Sweet Potato Casserole: A delightful sweet side dish to complement the savory flavors.
Frequently Asked Questions
– Can I use store-bought cornbread?: Yes, you can use store-bought cornbread for convenience.
– Can I make this ahead of time?: Absolutely! Prepare the dressing a day in advance and bake it fresh on the day you plan to serve.
– Can I add meat to the dressing?: Sure, add cooked sausage or bacon for a meaty version.
– How do I prevent the dressing from drying out?: Ensure there is enough moisture by adding additional broth as needed.
After making this Cornbread Dressing, expect a warm and comforting dish that will fill your home with delightful aromas. The moist texture, combined with the savory seasonings, will transport you to the heart of Southern hospitality with each bite.
Classic Cornbread Dressing
Ingredients
- 2 cups Celery chopped
- 2 cups Onion chopped
- 2 tbsp Sage
- 1 tbsp Poultry Seasoning
- 1/2 cup Butter
- 2 Eggs beaten
- 8 cups Cornbread crumbled
- 1 quart Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Saute onion and celery until tender in a skillet with melted butter.
- Mix crumbled cornbread and chicken broth in a large bowl.
- Add salt, pepper, sage, poultry seasoning, celery, and onions to the cornbread mixture.
- Beat the eggs and blend them into the dressing.
- Pour the mixture into a baking dish and bake at 400°F for 35-40 minutes, uncovering during the last 15 minutes to brown the top.