Classic Cornbread Dressing

Looking for a soul-soothing comfort dish that's perfect for holiday dinners or Sunday gatherings? Dive into the heartwarming flavors of this Cornbread Dressing recipe. This Southern classic is an easy-to-make, moist, and flavorful dressing that will quickly become a family favorite.

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Course: Side Dish

Cuisine: Southern

Keyword: Cornbread Dressing, Holiday Side Dish, Southern Comfort Food, Thanksgiving Recipe

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: servings

Author: Sarah

Ingredients

2 cups Celery chopped
2 cups Onion chopped
2 tbsp Sage
1 tbsp Poultry Seasoning
1/2 cup Butter
2 Eggs beaten
8 cups Cornbread crumbled
1 quart Chicken Broth
1 tsp Salt
1 tsp Pepper

Instructions

Saute onion and celery until tender in a skillet with melted butter.
Mix crumbled cornbread and chicken broth in a large bowl.
Add salt, pepper, sage, poultry seasoning, celery, and onions to the cornbread mixture.
Beat the eggs and blend them into the dressing.
Pour the mixture into a baking dish and bake at 400°F for 35-40 minutes, uncovering during the last 15 minutes to brown the top.

Notes

Store leftover cornbread dressing in an airtight container in the refrigerator for up to 3-4 days. Freezing storage is possible for up to 1-2 months. Reheat before serving.

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