Looking to bake a classic treat that’s sure to please? Grandma Helen’s Oatmeal Cookies are here to save the day. These cookies offer a perfect balance of crunchy edges and chewy centers, with a delightful coconut twist that sets them apart from the rest.
Why You’ll Love This Grandma Helen’s Oatmeal Cookies
- Buttery Bliss: Indulge in the richness of these old-fashioned oatmeal cookies.
- Crunchy and Chewy: Enjoy a satisfying texture that pleases all palates.
- Coconut Delight: Let the coconut add a unique flavor and texture to each bite.
- Customizable Treat: Personalize your cookies with nuts, chocolate chips, raisins, or any other add-ins of your choice.
Ingredients
- Butter: 1 cup, room temperature
- White Sugar: 1 cup
- Brown Sugar: 1 cup, firmly packed
- Eggs: 2 large, well-beaten
- Vanilla: 1 teaspoon
- Salt: 1 teaspoon
- Baking Soda: 1 teaspoon
- All-Purpose Flour: 1 1/2 cups
- Quick Oatmeal: 3 cups
- Coconut: 2 cups (or your choice of nuts, raisins, dates, chocolate chips, etc.)
How to Make Grandma Helen’s Oatmeal Cookies
Step 1: Cream the Butter
In a large bowl, cream together the butter, white sugar, and brown sugar.
Step 2: Add Eggs and Vanilla
Mix in the well-beaten eggs and vanilla to the butter mixture.
Step 3: Combine Dry Ingredients
In a separate bowl, combine salt, baking soda, flour, oatmeal, and coconut.
Step 4: Mix Wet and Dry Ingredients
Add the dry ingredients to the butter mixture and mix until well combined.
Step 5: Customize
Fold in nuts, chocolate chips, raisins, or dates according to your preference.
Step 6: Bake
Use a cookie scoop to place the dough on a baking sheet or refrigerate the dough for easier slicing. Bake at 375°F for 10-12 minutes.
Storage Options
To keep your Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies and thaw before enjoying. To reheat, simply warm in the oven for a few minutes.
Variations and Substitutions
- Nuts Galore: Swap coconut for your choice of nuts like almonds, pecans, or walnuts.
- Fruity Delight: Replace coconut with raisins, dried cranberries, or chopped dates.
- Chocoholic’s Dream: Double up on chocolate chips for an extra-rich treat.
- Gluten-Free Option: Use gluten-free flour for a celiac-friendly version.
What to Serve With Grandma Helen’s Oatmeal Cookies
- Warm Milk: Dunk your cookies in a glass of warm milk for a comforting treat.
- Vanilla Ice Cream: Sandwich your favorite ice cream between two cookies for a decadent dessert.
- Coffee: Pair your cookies with a freshly brewed cup of coffee for a delightful snack.
- Fruit Salad: Balance the sweetness of the cookies with a fresh fruit salad.
Frequently Asked Questions
- Can I freeze the cookie dough?
Yes, you can freeze the dough in logs and slice them when ready to bake. - Can I use instant oats instead of quick oats?
Instant oats can be used as a substitute, but the texture may vary slightly. - How do I prevent my cookies from spreading too much?
Chilling the dough before baking can help prevent excessive spreading. - Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can be used as a substitute.
After baking Grandma Helen’s Oatmeal Cookies, you can expect a batch of cookies that offer a perfect blend of textures and flavors. The delightful coconut twist will add an extra layer of enjoyment to each bite, making these cookies a family favorite. Get ready for a sweet and satisfying treat that’s sure to disappear quickly from the cookie jar.
Grandma Helen's Oatmeal Cookies
Ingredients
- 1 cup butter room temperature
- 1 cup white sugar
- 1 cup brown sugar firmly packed
- 2 large eggs well-beaten
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 3 cups quick oatmeal
- 2 cups coconut or nuts, raisins, chocolate chips
Instructions
- Cream together butter, white sugar, and brown sugar in a large bowl.
- Mix in well-beaten eggs and vanilla to the butter mixture.
- Combine salt, baking soda, flour, oatmeal, and coconut in a separate bowl.
- Add the dry ingredients to the butter mixture and mix until well combined.
- Fold in nuts, chocolate chips, raisins, or dates according to your preference.
- Use a cookie scoop to place dough on a baking sheet or refrigerate for slicing. Bake at 375°F for 10-12 minutes.