Grandma Helen's Oatmeal Cookies
Crunchy edges, chewy centers, and a coconut twist make these old-fashioned oatmeal cookies irresistible. Grandma Helen's recipe will quickly become a family favorite!
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Servings: 24 cookies
Ingredients
- 1 cup butter room temperature
- 1 cup white sugar
- 1 cup brown sugar firmly packed
- 2 large eggs well-beaten
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 3 cups quick oatmeal
- 2 cups coconut or nuts, raisins, chocolate chips
Instructions
- Cream together butter, white sugar, and brown sugar in a large bowl.
- Mix in well-beaten eggs and vanilla to the butter mixture.
- Combine salt, baking soda, flour, oatmeal, and coconut in a separate bowl.
- Add the dry ingredients to the butter mixture and mix until well combined.
- Fold in nuts, chocolate chips, raisins, or dates according to your preference.
- Use a cookie scoop to place dough on a baking sheet or refrigerate for slicing. Bake at 375°F for 10-12 minutes.
Notes
These cookies are versatile; feel free to customize them with your favorite add-ins like nuts or chocolate chips.
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