Looking for a delightful appetizer that’s perfect for any occasion? You’ll love this Pineapple Cheese Ball recipe. This classic dish is a great addition to holiday tables and gatherings, offering a delicious combination of cream cheese, pineapple, ham, green onions, and pecans.
Why You’ll Love This Pineapple Cheese Ball
- Easy and Delicious: Simple to make and a sure hit with its fabulous flavor.
- Versatile and Crowd-Pleasing: Perfect for veggie sticks, crackers, or baguette bread.
- Festive and Fun: Adds a special touch to any celebration.
- Great for Sharing: The first plate to be emptied at holiday gatherings.
Ingredients
- Cream Cheese (softened): Provides the creamy base for the cheese ball.
- Ham: Adds a savory element to balance the sweetness of the pineapple.
- Crushed Pineapple: Offers a fruity and tropical flavor.
- Green Onions: Provide a mild onion flavor and a pop of color.
- Powdered Sugar: Balances the flavors and adds a touch of sweetness.
- Pecans: Adds a crunchy texture and nutty flavor.
How to Make Pineapple Cheese Ball
Step 1: Combine Ingredients
In a mixing bowl, mix cream cheese, green onions, ham, crushed pineapple, and powdered sugar until well combined.
Step 2: Shape the Cheese Ball
Form the mixture into a ball and coat it entirely with chopped pecans for a crunchy exterior.
Step 3: Chill and Serve
Refrigerate the cheese ball for several hours before serving to allow the flavors to meld.
Storage Options
To store the Pineapple Cheese Ball, wrap it tightly to prevent air exposure and preserve its freshness. It can be refrigerated for up to 3-4 days. However, freezing is not recommended for this creamy cheese ball.
Variations and Substitutions
- Nut Swaps: Try using walnuts instead of pecans for a different flavor profile.
- Meat Options: Customize the cheese ball by omitting the ham or using bacon for a smokier taste.
What to Serve With Pineapple Cheese Ball
Enhance your cheese ball experience with these complementary options:
- Veggie Sticks: Carrots, cucumber, and bell peppers.
- Crackers: Various types of crackers for scooping.
- Baguette Slices: Toasted slices of crusty bread.
- Fruit Platter: Fresh fruits like grapes and berries.
Frequently Asked Questions
- Can the Pineapple Cheese Ball be frozen?
While freezing is not recommended, this cheese ball can be kept in the refrigerator for a few days. - Is heating the Cheese Ball necessary?
There’s no need to heat the cheese ball; it’s best served chilled.
Prepare to indulge in a creamy and flavorful Pineapple Cheese Ball that strikes the perfect balance of sweet and savory. Your guests will be impressed by the combination of tangy pineapple, creamy cheese, and crunchy pecans. It’s a delightful appetizer that is sure to be a highlight at any gathering.
Pineapple Cheese Ball
Ingredients
- cream cheese (softened)
- ham
- crushed pineapple
- green onions
- powdered sugar
- pecans
Instructions
- In a mixing bowl, mix cream cheese, green onions, ham, crushed pineapple, and powdered sugar until well combined.
- Form the mixture into a ball and coat it entirely with chopped pecans for a crunchy exterior.
- Refrigerate the cheese ball for several hours before serving to allow the flavors to meld.