A delightful appetizer that's perfect for any occasion. This Pineapple Cheese Ball offers a delicious combination of cream cheese, pineapple, ham, green onions, and pecans. Perfect for holiday tables and gatherings.
In a mixing bowl, mix cream cheese, green onions, ham, crushed pineapple, and powdered sugar until well combined.
Form the mixture into a ball and coat it entirely with chopped pecans for a crunchy exterior.
Refrigerate the cheese ball for several hours before serving to allow the flavors to meld.
Notes
To store the Pineapple Cheese Ball, wrap it tightly to prevent air exposure and refrigerate for up to 3-4 days. Freezing is not recommended for this creamy cheese ball.