Looking for a delightful side dish that strikes the perfect balance between softness and crunch? Our Oven-Baked Potato Slices recipe promises just that. Infused with a blend of fragrant herbs and spices, these potato slices offer a symphony of flavors in every bite. Here’s how you can recreate this crispy delight.
Why You’ll Love This Oven-Baked Potato Slices
- Crispy Exterior, Fluffy Interior: Achieve the ideal texture with a crispy golden outside and a soft, tender inside.
- Healthier Alternative: Baked potato slices require less oil than deep-frying, making them a healthier choice with reduced saturated fats.
- Ease of Preparation: Whether you’re a novice or an experienced cook, baking potato slices is a straightforward process that’s easy to follow.
- Versatile Seasoning Options: Baking allows for even absorption of seasonings, giving you the freedom to experiment with various herbs and spices.
Ingredients
- Potatoes: Choose starchy varieties like Maris Piper, King Edward, or russet potatoes for the best results.
- Oil: A small amount of vegetable, sunflower, or olive oil is vital for achieving crispiness.
- Seasonings: Rosemary, garlic powder, parsley, onion granules, salt, and black pepper enhance the flavor profile of the potato slices.
How to Make Oven-Baked Potato Slices
Step 1: Preparing the Potatoes
- Clean the potatoes thoroughly, peel if desired, and slice them uniformly.
- Toss the slices in a mix of seasonings and oil until well-coated.
Step 2: Baking the Potato Slices
- Lay out the seasoned potato slices in a single layer on a baking tray.
- Preheat the oven to 400°F (200°C) and bake the slices for 25-30 minutes until they turn golden and crisp.
- Serve immediately and enjoy the delightful flavors!
Storage Options
For storage, ensure the potato slices are completely cooled before transferring them to an airtight container. They can be refrigerated for up to 3 days or frozen for longer shelf life. To reheat, simply place them in a preheated oven to regain their crispiness.
Variations and Substitutions
- For a cheesy twist, sprinkle grated Parmesan, mozzarella, or cheddar over the potato slices before baking.
- Experiment with different herb blends such as Italian seasoning, cajun seasoning, or vegetable seasoning for unique flavors.
- Add thinly sliced onions to the seasoning mix before baking for enhanced taste.
What to Serve With Oven-Baked Potato Slices
- Crispy Cauliflower
- Slow Cooker Amish Green Bean Casserole
- Slow Cooker Italian Potatoes
- Whole Roasted Cauliflower
Frequently Asked Questions
- Can I use different types of potatoes for this recipe?
Absolutely! While starchy varieties like russet potatoes are ideal, you can experiment with Yukon Gold, King Edward, or even red potatoes based on your preference. - How can I ensure the potato slices turn out crispy?
Consistent thickness, proper seasoning, adequate oil, high oven temperature, and avoiding overcrowding on the baking tray are key factors for achieving the desired crispiness.
After trying our oven-baked potato slices, you can expect a satisfying blend of flavors where the crispy outside gives way to a soft, fluffy inside. Each bite offers a harmonious mix of seasonings that tantalize your taste buds, making this side dish a delightful addition to any meal.
Oven-Baked Potato Slices
Looking for a crispy and flavorful side dish? Try our oven-baked potato slices recipe for a perfect balance of softness and crunch. Infused with herbs and spices, these slices are a delightful addition to any meal.
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Servings: 4 persons
Calories: 289kcal
Ingredients
Potatoes
- 4 potatoes peeled and sliced
- 2 tbsp vegetable oil
- 1 tsp rosemary
- 1 tsp garlic powder
- 1 tsp parsley
- 1 tsp onion granules
- salt and pepper to taste
Instructions
- Clean, peel, and slice the potatoes. Coat with oil and seasonings.
- Place the seasoned potato slices on a baking tray in a single layer.
- Bake at 400°F (200°C) for 25-30 minutes until golden and crispy.
Notes
Experiment with different seasonings and cheese toppings to customize these oven-baked potato slices to your liking. Enjoy as a side dish or snack!
Nutrition
Calories: 289kcal | Carbohydrates: 54g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 1089mg | Fiber: 4g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 31mg | Calcium: 29mg | Iron: 2mg
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