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–+ servings
8 sliced baked potatoes 1

Oven-Baked Potato Slices

Looking for a crispy and flavorful side dish? Try our oven-baked potato slices recipe for a perfect balance of softness and crunch. Infused with herbs and spices, these slices are a delightful addition to any meal.
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Course: Side Dish
Keyword: Baked Potato Side Dish, Baked Potato Slices, Crispy Potato Slices, Oven-Baked Potatoes, Potato Slices Recipe, Vegetarian Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 persons
Calories: 289kcal

Ingredients

Potatoes

  • 4 potatoes peeled and sliced
  • 2 tbsp vegetable oil
  • 1 tsp rosemary
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 tsp onion granules
  • salt and pepper to taste

Instructions

  • Clean, peel, and slice the potatoes. Coat with oil and seasonings.
  • Place the seasoned potato slices on a baking tray in a single layer.
  • Bake at 400°F (200°C) for 25-30 minutes until golden and crispy.

Notes

Experiment with different seasonings and cheese toppings to customize these oven-baked potato slices to your liking. Enjoy as a side dish or snack!

Nutrition

Calories: 289kcal | Carbohydrates: 54g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 1089mg | Fiber: 4g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 31mg | Calcium: 29mg | Iron: 2mg
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