Turkey stuffing Balls

Looking for a clever way to transform holiday leftovers into something extraordinary? These Turkey Stuffing Balls are crispy on the outside, tender on the inside, and packed with the comforting flavors of Thanksgiving. Whether you’re hosting a gathering or enjoying a post-holiday snack, this recipe is a guaranteed crowd-pleaser !

Why You’ll Love This Recipe

• Repurposes Leftovers: Turns traditional Thanksgiving dishes into a unique and flavorful appetizer.
• Versatile Cooking Methods: Choose between baking for a healthier option or pan-frying for extra crispiness.
• Customizable: Easily adjust the ingredients based on what you have on hand.
• Perfect for Entertaining: These bite-sized treats are a hit at parties and gatherings.

Ingredients

• 3 cups mashed potatoes (room temperature)
• 3 cups stuffing (moisten with broth if dry)
• 1½ cups shredded turkey
• Gravy (for serving)
• Black pepper (to taste)
• Panko breadcrumbs (optional, for coating)
• Butter or oil (optional, for frying)

How to Make Turkey Stuffing Balls

Step 1: Prep Ingredients

Bring mashed potatoes and stuffing to room temperature for easy mixing. Moisten stuffing with broth if needed. Warm mashed potatoes slightly for better consistency.

Step 2: Mix & Shape

1. Combine mashed potatoes and stuffing in a large bowl.
2. Fold in shredded turkey and season with black pepper.
3. Roll the mixture into 12 golf ball-sized portions.

Step 3: Choose Your Cooking Method

Baked Version

1. Preheat oven to 375°F (190°C).
2. Place balls on a parchment-lined baking sheet.
3. Bake for 20–25 minutes or until hot and crispy.

Pan-Fried Version

1. Roll balls in panko breadcrumbs for a crunchy coating.
2. Heat butter or oil in a skillet over medium heat.
3. Fry balls until golden brown, turning gently to crisp all sides.

Step 4: Serve

Top the balls with warm gravy, and serve with cranberry sauce for an extra festive touch.

Storage Options

• Refrigerator: Store cooked balls in an airtight container for up to 3 days.
• Freezer: Freeze uncooked balls on a baking sheet until solid, then transfer to a freezer-safe container for up to 2 months. Cook directly from frozen, adjusting cooking time as needed.

Variations and Substitutions

• Vegetarian Option: Replace shredded turkey with sautéed vegetables or plant-based protein.
• Spicy Twist: Add red pepper flakes or a splash of hot sauce to the mixture.
• Cheesy Variation: Mix in shredded cheese for a gooey surprise inside.
• Sweet & Savory: Include dried cranberries or chopped nuts for a festive flavor boost.

What to Serve With Turkey Stuffing Balls

• Cranberry Sauce: Adds a tangy, sweet balance to the savory flavors.
• Green Bean Casserole: A classic pairing for a full holiday vibe.
• Sweet Potato Fries: Perfect for a contrast in textures.
• Apple Cider Punch: A refreshing beverage to complement the hearty dish.

Frequently Asked Questions

Can I make these balls ahead of time?

Yes, prepare the mixture and store it in the refrigerator for up to 24 hours before cooking.

Can I combine baking and frying?

Absolutely! Bake the balls first to cook through, then lightly fry for extra crispiness.

Can I use other leftovers to make these balls?

Definitely! Feel free to get creative with different combinations of mashed potatoes, stuffing, vegetables, or meats.

How can I make a vegetarian version ?

Omit the turkey and add more vegetables, cheese, or plant-based protein.

With these Turkey Stuffing Balls, you’ll enjoy a delightful fusion of crispy exterior and fluffy interior, packed with the nostalgic flavors of the holiday season. Serve them as a snack, appetizer, or even a fun main course to make the most of your leftovers !