Turkey Stuffing Balls

Looking for a creative way to use up your holiday leftovers? These crispy-on-the-outside, fluffy-on-the-inside Turkey Stuffing Balls are the perfect solution. Whether you're entertaining guests or enjoying a post-holiday snack, these delicious balls combine all the flavors of Thanksgiving into a single, delightful bite.

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Course: Appetizer

Cuisine: American

Keyword: Creative Leftovers, Party Appetizers, Thanksgiving Leftovers, Turkey Stuffing Balls

Prep Time: 20

Cook Time: 15

Cooling Time: 30

Total Time: 1

Servings: balls

Calories: 180kcal

Author: Sarah

Equipment

Mixing Bowl
Baking Sheet

Ingredients

Mashed Potatoes

3 cups mashed potatoes room temperature

Stuffing

3 cups stuffing

Shredded Turkey

1 1/2 cups shredded turkey

Gravy

gravy
black pepper to taste

Panko Breadcrumbs

panko breadcrumbs optional

Butter/Oil

butter/oil for frying

Instructions

Step 1: Prep Ingredients: Bring all ingredients to room temperature and moisten the stuffing with broth if dry. Warm the potatoes slightly if needed.
Step 2: Mix & Form: Combine potatoes and stuffing in a large bowl, fold in the shredded turkey, season with pepper, and form into 12 golf ball-sized portions.
Step 3: Choose Your Method: For the Baked Version, preheat the oven, place balls on a lined baking sheet, and bake until hot and crispy. For the Pan-Fried Version, roll balls in panko breadcrumbs, fry in butter/oil until golden, and turn gently.
Step 4: Serve: Top the balls with hot gravy, and add cranberry sauce for an extra touch. Serve immediately while hot.

Notes

Ensure any leftover balls are properly stored in the refrigerator or can be frozen before cooking. Experiment with variations like a vegetarian option, spicy twist, cheesy variation, or sweet and savory additions for a different flavor profile.

Nutrition

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