Apple Pie Egg Rolls

Relive the joy of those iconic crispy apple pies with these Apple Pie Egg Rolls! Packed with a cinnamon-spiced apple filling and wrapped in a golden, crispy egg roll shell, this dessert is perfect for any occasion, whether it’s a casual snack or a crowd-pleasing dessert.

Why You’ll Love Apple Pie Egg Rolls

• Nostalgia in Every Bite: Perfectly captures the flavor and texture of classic fast-food-style apple pies.
• Crunchy and Warm: The satisfying crunch of the wrapper paired with the warm, gooey apple filling is irresistible.
• Simple to Make: Uses everyday ingredients and straightforward steps.
• Customizable: Add your favorite toppings or serve with a variety of dips.

Ingredients

• 2 medium apples (diced) (Gala, Honeycrisp, or Fuji recommended)
• ¼ cup granulated sugar
• 1 tbsp all-purpose flour
• ½ tsp ground cinnamon
• 1 tsp lemon juice
• 8–10 egg roll wrappers
• Vegetable oil for frying
• Powdered sugar (optional)
• Caramel sauce (optional)

How to Make Apple Pie Egg Rolls

Step 1: Prepare the Apple Filling

1. In a medium bowl, mix diced apples, sugar, flour, cinnamon, and lemon juice until well coated. Set aside.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a flat surface in a diamond orientation.
2. Spoon 2–3 tablespoons of the apple mixture onto the lower third of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with water.

Step 3: Fry the Egg Rolls

1. Heat about 1½ inches of oil in a deep skillet to 350°F (175°C).
2. Fry the egg rolls in batches, turning occasionally, until golden brown (about 2–3 minutes).
3. Remove and place on paper towels to drain excess oil.

Step 4: Serve

1. Dust with powdered sugar if desired.
2. Serve warm with caramel sauce or your favorite dip.

Storage Options

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat: Use an oven or air fryer to maintain crispiness when reheating.
• Freeze: Freeze after frying. To serve, reheat directly from frozen in the oven or air fryer.

Variations and Substitutions

• Filling Additions: Add raisins, chopped nuts, or dried cranberries for extra texture.
• Spices: Experiment with nutmeg, cardamom, or allspice to customize the flavor.
• Baked Option: For a lighter version, brush the egg rolls with oil and bake at 375°F (190°C) for 15–20 minutes.
• Gluten-Free: Use gluten-free wrappers if available.

What to Serve With Apple Pie Egg Rolls

• Vanilla Ice Cream: A classic pairing for a warm dessert.
• Whipped Cream: Light and fluffy, it complements the rich apple filling.
• Caramel Sauce: Drizzle for a decadent finish.
• Hot Coffee or Cider: Perfect beverages to enjoy alongside this cozy treat.

Frequently Asked Questions

Can I use other fruits instead of apples?

Yes, pears or peaches make excellent substitutes for a twist on the classic apple filling.

How do I prevent the egg rolls from becoming soggy?

Ensure the oil is at the right temperature before frying, and drain on paper towels immediately after cooking.

Can I make these egg rolls ahead of time?

Yes, you can assemble them ahead and refrigerate, then fry just before serving for maximum crispiness.

Crispy, golden, and oozing with warm, cinnamon-spiced apple filling, these Apple Pie Egg Rolls are a delightful fusion of two beloved classics. Perfectly handheld and packed with flavor, they’re a guaranteed crowd-pleaser for dessert lovers of all ages.