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Apple Pie Egg Rolls

Experience the nostalgia of deep-fried apple pies in a homemade version. These Egg Rolls are filled with cinnamon-spiced apple pie goodness wrapped in crispy layers.
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Course: Dessert, Snack
Keyword: Apple dessert, Apple Pie Egg Rolls, Crispy Apple Pie, Egg Rolls Recipe, Nostalgic Snacks
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6 rolls
Calories: 270kcal

Equipment

  • Pan for frying

Ingredients

Apples

  • 4 Gala apples peeled, cored, and diced
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 1 tbsp lemon juice

Egg Roll Wrappers

  • 6 Egg Roll Wrappers

Oil for Frying

  • 3 cups vegetable oil

Toppings

  • powdered sugar
  • caramel sauce

Instructions

  • Combine diced apples, sugar, flour, cinnamon, and lemon juice in a bowl. Mix well.
  • Lay an egg roll wrapper in a diamond shape. Place apple filling towards the bottom third of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides and roll into a tight log shape.
  • Heat oil to 350°F in a pan. Fry egg rolls in batches. Drain excess oil on a paper towel.
  • Dust warm egg rolls with powdered sugar and serve with caramel sauce for dipping.

Nutrition

Calories: 270kcal | Carbohydrates: 41g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 320mg | Potassium: 120mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 14mg | Calcium: 1mg | Iron: 2.5mg
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