Looking for a comforting soup that warms you up on a cold day? This Crockpot Navy Bean and Ham Soup is the perfect solution. This hearty recipe is not only delicious but also easy to make, making it a favorite for those chilly winter days.
There’s a rich history behind the name “Navy Bean Soup.” These beans were a staple for the US Navy during long deployments. They were a nutritious and filling addition to various vegetables, creating a hearty and healthy soup loved by many.
Why You’ll Love This Crockpot Navy Bean and Ham Soup
- Comfort in a Bowl: This soup is like a warm hug on a cold day, offering both comfort and satisfaction.
- Protein-Packed: Packed with protein and fiber, this soup is not only delicious but also nutritious.
- Easy Slow Cooker Meal: This recipe is perfect for busy weeknights when you want a wholesome meal with minimal effort.
- Family-Friendly: Loved by all ages, this soup is a favorite among family members.
Ingredients
- Navy beans: Washed and examined for any imperfections.
- Smoked ham bone: Adds a rich and smoky flavor to the soup.
- Onion, celery, and carrots: Essential vegetables that enhance the overall taste.
- Minced garlic, pepper, and bay leaves: Flavorful ingredients that elevate the soup’s taste.
- Water: Provides the base for the soup to simmer and develop its flavors.
How to Make Crockpot Navy Bean and Ham Soup
Step 1: Place 1 lb. of washed navy beans into the crockpot.
Step 2: Add chopped carrots.
Step 3: Include chopped celery and onion.
Step 4: Pour 4-5 cups of water.
Step 5: Season with pepper and minced garlic.
Step 6: Add the smoked ham bone.
Step 7: Cook on low heat for 6-8 hours.
Step 8: Remove the ham bone, shred the meat, and return it to the soup.
Step 9: Mix well and serve warm.
Storage Options
For leftovers, store the soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Reheat gently on the stove or in the microwave.
Variations and Substitutions
- Vegetarian Option: Omit the ham bone and use vegetable broth for a vegetarian version.
- Spice It Up: Add a pinch of cayenne pepper or paprika for a spicy kick.
- Herb Infusion: Experiment with herbs like thyme or rosemary for added flavor notes.
- Bean Variety: Substitute navy beans with other beans like pinto or cannellini for a different texture.
What to Serve With Crockpot Navy Bean and Ham Soup
- Crusty Bread: A slice of crusty bread or homemade cornbread pairs perfectly with this hearty soup.
- Green Salad: A fresh green salad with a tangy vinaigrette balances the richness of the soup.
- Fruit Platter: A fruit platter featuring seasonal fruits adds a refreshing touch to the meal.
- Iced Tea: A glass of iced tea or a cozy cup of herbal tea complements this comforting dish.
Frequently Asked Questions
What if my beans did not cook all the way ?
Add more water and let them cook longer. Soaking the beans overnight can speed up the cooking process.
Can I freeze the soup ?
Yes, you can freeze the soup, but note that the texture and flavor may slightly change upon thawing.
How can I make the soup smoother or creamier ?
Increase the water content during cooking and blend a portion of the soup for a creamier consistency.
After simmering this Crockpot Navy Bean and Ham Soup, you can expect a hearty, flavorful dish that delights your taste buds with every spoonful. The smoky ham flavor combined with the tender beans and aromatic veggies create a soul-warming experience perfect for any chilly evening.
Crockpot Navy Bean and Ham Soup
Equipment
- Crockpot
Ingredients
Navy beans
- 1 lb washed navy beans
Vegetables
- smoked ham bone
- 1 onion, chopped
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 minced garlic cloves
- pepper to taste
- 2 bay leaves
- 4-5 cups water
Instructions
- Place washed navy beans into the crockpot.
- Add chopped carrots, celery, onion, minced garlic, and bay leaves.
- Pour water and season with pepper.
- Add the smoked ham bone.
- Cook on low for 6-8 hours.
- Remove the ham bone, shred the meat, and return it to the soup.
- Mix well and serve warm.