Go Back
–+ servings
12 crockpot navy bean and ham soup 1

Crockpot Navy Bean and Ham Soup

Looking for a comforting soup that warms you up on a cold day? This Crockpot Navy Bean and Ham Soup is the perfect solution. This hearty recipe is not only delicious but also easy to make, making it a favorite for those chilly winter days.
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Crockpot Navy Bean and Ham Soup, Easy Soup Recipe, Ham and Bean Soup, Navy Bean Soup Recipe, Slow Cooker Soup, Winter Recipe
Cook Time: 6 minutes
Total Time: 6 hours
Servings: 6 bowls
Calories: 280kcal

Equipment

  • Crockpot

Ingredients

Navy beans

  • 1 lb washed navy beans

Vegetables

  • smoked ham bone
  • 1 onion, chopped
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 minced garlic cloves
  • pepper to taste
  • 2 bay leaves
  • 4-5 cups water

Instructions

  • Place washed navy beans into the crockpot.
  • Add chopped carrots, celery, onion, minced garlic, and bay leaves.
  • Pour water and season with pepper.
  • Add the smoked ham bone.
  • Cook on low for 6-8 hours.
  • Remove the ham bone, shred the meat, and return it to the soup.
  • Mix well and serve warm.

Notes

For leftovers, store the soup in an airtight container in the refrigerator for up to 3-4 days. Freezing is also an option for longer storage. Reheat on the stove or in the microwave.

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protein: 43g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 677mg | Potassium: 860mg | Fiber: 10g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 5.6mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe