Looking to add some savory flair to your mushroom dishes? Say hello to Garlic Parmesan Mushrooms, the ultimate treat for mushroom enthusiasts. This creamy, flavorful dish is not only delicious but also incredibly quick and easy to make—perfect for those last-minute meal plans. In just under 10 minutes, you can whip up a plate of these mushrooms that will elevate any meal and become an instant favorite. Let’s uncover the magic behind transforming simple mushrooms into a creamy delight.
Why You’ll Love This Garlic Parmesan Mushrooms :
– Creamy Elegance: Sautéed in a delectable creamy sauce, these mushrooms are a game-changer.
– Versatile Delight: Whether as a side dish or a light lunch main, these mushrooms suit any occasion.
– Irresistible Combination: Garlic, butter, heavy cream, parmesan, and cream cheese unite to create a heavenly mushroom dish.
– Quick and Easy: With simple steps and basic ingredients, you can have a gourmet dish ready in no time.
Ingredients
To create the perfect Garlic Parmesan Mushrooms, you’ll need the following ingredients:
– Butter: Opt for unsalted butter for the best results.
– Olive Oil: Ideal for sautéing the mushrooms to perfection.
– White Mushrooms: Whether whole or sliced, your choice.
– Garlic Cloves: Fresh or minced garlic adds a rich flavor.
– Creamy Goodness: Heavy cream, parmesan cheese, and cream cheese for the creamy sauce.
– Italian Seasoning: Store-bought or homemade, both work well.
– Seasoning: Salt, pepper, and fresh parsley for garnishing.
How to Make Garlic Parmesan Mushrooms
Step 1: Golden Sauté: In a skillet over medium-high heat, combine butter and olive oil. Add mushrooms and garlic, sauté until tender.
Step 2: Sauce Symphony: Pour in heavy cream, sprinkle parmesan, dot with cream cheese, add Italian seasoning, salt, and pepper. Cook until a smooth, bubbling sauce forms.
Step 3: Presentation: Serve the creamy mushrooms garnished with fresh parsley for a delightful finish.
Storage Options
If by any chance you have leftovers of these delicious Garlic Parmesan Mushrooms, here’s how you can store and reheat them:
– Refrigerator Storage: Once cooled, store them in an airtight container. They’ll stay fresh for 3-4 days.
– Reheating: Warm them up in a saucepan on low heat until thoroughly heated.
Variations and Substitutions
Looking to add a twist to your Garilc Parmesan Mushrooms? Here are some creative ideas:
– Protein Boost: Top chicken, pork chops, or steak with these mushrooms for an extra punch.
– Pasta Delight: Mix these mushrooms with your favorite pasta type for a creamy pasta dish.
– Bread Pairing: Pair these mushrooms with a crusty bread like a French Baguette or Crostini.
What to Serve With Garlic Parmesan Mushrooms
To complement your Garlic Parmesan Mushrooms, consider these flavorful side dishes, drinks, or meals:
– Crispy Cauliflower
– Slow Cooker Amish Green Bean Casserole
– Slow Cooker Italian Potatoes
– Whole Roasted Cauliflower
Frequently Asked Questions
Can I freeze Garlic Parmesan Mushrooms ?: Freezing may alter the texture; it’s best enjoyed fresh.
Are Garlic Parmesan Mushrooms suitable for vegetarian diets ? : Absolutely, these mushrooms are vegetarian-friendly.
Can I use different types of mushrooms in this recipe ? : Yes, feel free to experiment with your favorite mushroom varieties.
How can I adjust the creaminess of the sauce ? : You can control the creaminess by adjusting the amount of cream cheese and heavy cream.
After preparing these Garlic Parmesan Mushrooms, you can expect a truly gourmet experience. Each bite offers a creamy, garlicky explosion of flavors that will have your taste buds singing. The creamy sauce perfectly complements the earthy richness of the mushrooms, creating a dish that is both satisfying and subtly nuanced.
Garlic Parmesan Mushrooms
Ingredients
- 1 tbsp Butter unsalted
- 1 tbsp Olive Oil
- 1 lb White Mushrooms
- 2 cloves Garlic Cloves minced
Creamy Sauce
- 1/2 cup Heavy Cream
- 1/4 cup Parmesan Cheese
- 2 oz Cream Cheese
- 1 tsp Italian Seasoning
Seasoning
- Salt
- Pepper
- Parsley fresh, for garnishing
Instructions
- In a skillet, combine butter and olive oil. Sauté mushrooms and garlic until tender.
- Pour in heavy cream, add parmesan, cream cheese, Italian seasoning, salt, and pepper. Cook until a smooth sauce forms.
- Serve the creamy mushrooms garnished with fresh parsley.