Go Back
–+ servings
18 garlic parmesan mushrooms 1

Garlic Parmesan Mushrooms

Say hello to Garlic Parmesan Mushrooms, the ultimate treat for mushroom enthusiasts. This creamy, flavorful dish is not only delicious but also incredibly quick and easy to make—perfect for those last-minute meal plans. Elevate any meal with these mushrooms!
No ratings yet
Print Pin
Course: Side Dish
Keyword: Creamy Mushrooms, Easy Side Dish, Garlic Parmesan Mushrooms, Mushrooms, Vegetarian Mushrooms
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people

Ingredients

  • 1 tbsp Butter unsalted
  • 1 tbsp Olive Oil
  • 1 lb White Mushrooms
  • 2 cloves Garlic Cloves minced

Creamy Sauce

  • 1/2 cup Heavy Cream
  • 1/4 cup Parmesan Cheese
  • 2 oz Cream Cheese
  • 1 tsp Italian Seasoning

Seasoning

  • Salt
  • Pepper
  • Parsley fresh, for garnishing

Instructions

  • In a skillet, combine butter and olive oil. Sauté mushrooms and garlic until tender.
  • Pour in heavy cream, add parmesan, cream cheese, Italian seasoning, salt, and pepper. Cook until a smooth sauce forms.
  • Serve the creamy mushrooms garnished with fresh parsley.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat gently in a saucepan.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe