Hawaiian Pineapple Coconut Fluff

When warm weather calls for a refreshing treat, look no further than this Hawaiian Pineapple Coconut Fluff. With a mix of tangy pineapple, creamy coconut pudding, and crunchy toasted macadamia nuts, this dessert delivers tropical vibes in every bite.

Why You’ll Love This Hawaiian Pineapple Coconut Fluff

• Tropical Paradise: Enjoy a taste of the islands with every bite.
• Creamy and Crunchy: A perfect blend of smooth pudding and crunchy macadamia nuts.
• Effortless Preparation: A no-bake dessert ready in minutes.
• Customizable Treat: Add your favorite flavors for a personalized twist.

Ingredients

• 1/2 cup Macadamia Nuts, toasted and chopped
• 2 (3.4 oz) packages Coconut Cream Instant Pudding Mix
• 1 (20 oz) can Crushed Pineapple with juices
• 1 (8 oz) can Crushed Pineapple with juices
• 1 (14 oz) can Sweetened Condensed Milk
• 1 (16 oz) jar Maraschino Cherries, drained
• 3 cups Mini Marshmallows
• 1 (16 oz) container Frozen Whipped Topping, thawed
• Optional: Whipped Cream, Cherries, Nuts for garnish

How to Make Hawaiian Pineapple Coconut Fluff

Step 1: Toast the Macadamia Nuts

Toast the macadamia nuts on a baking sheet at 350°F (175°C) for 4-6 minutes until golden and fragrant. Cool completely.

Step 2: Prepare the Pudding Mixture

In a large bowl, whisk together the coconut cream pudding mix, crushed pineapple with juices, and sweetened condensed milk until thickened.

Step 3: Fold in the Mix-Ins

Gently fold in the marshmallows, maraschino cherries, whipped topping, and most of the toasted macadamia nuts until well combined.

Step 4: Refrigerate and Serve

Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld. Before serving, stir gently and garnish with whipped cream, cherries, and the remaining macadamia nuts, if desired.

Storage Options

• Refrigerator: Store the fluff in an airtight container for up to 3-4 days.
• Make-Ahead: Prepare the dish in advance to allow the flavors to fully develop.

Variations and Substitutions

• Coconut Extract: Enhance the tropical vibe with 1-2 tsp of coconut extract.
• Nut Options: Swap macadamia nuts with pecans or walnuts for a flavor twist.
• Flavor Boost: Add a splash of rum or pineapple juice for an exotic touch.
• Kid-Friendly: Use colorful mini marshmallows for a fun, playful look.

What to Serve With Hawaiian Pineapple Coconut Fluff

• Fresh Fruit Platter: Brighten the meal with a medley of fresh tropical fruits.
• Tropical Beverages: Pair with a piña colada or pineapple mocktail for a full island experience.
• Light Salads: Balance the sweetness with a crisp green salad.
• Toasted Coconut Chips: Sprinkle on top for extra crunch and visual appeal.

Frequently Asked Questions

• Can I make this dessert ahead of time?
  Yes, it can be refrigerated for up to 3-4 days.
• Can I customize the ingredients?
  Absolutely! Feel free to swap or omit mix-ins based on your preferences.
• How should I store leftovers?
  Store in an airtight container in the refrigerator for optimal freshness.

A creamy, tropical indulgence awaits with this Hawaiian Pineapple Coconut Fluff. The blend of tangy pineapple, luscious coconut, and crunchy nuts creates a dessert that’s both satisfying and refreshing. Perfect for gatherings or as a simple weeknight treat, this recipe is bound to be a favorite.