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Hawaiian Pineapple Coconut Fluff Recipe

Experience a taste of the islands with this creamy Hawaiian Pineapple Coconut Fluff dessert that combines sweet coconut pudding with tangy pineapple, cherries, and toasted macadamia nuts. A tropical treat that will transport you to paradise!
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Course: Dessert
Cuisine: Tropical
Keyword: Hawaiian Pineapple Coconut Fluff, Coconut Pudding Recipe, Tropical Dessert
Prep Time: 20 minutes
Total Time: 4 hours
Servings: 8 serving
Calories: 250kcal

Ingredients

  • 1/2 cup Macadamia Nuts, toasted and chopped
  • 2 packages Coconut Cream Instant Pudding Mix 3.4 oz each
  • can Crushed Pineapple with juices 20 oz can
  • can Crushed Pineapple with juices 8 oz can
  • can Sweetened Condensed Milk 14 oz can
  • jar Maraschino Cherries, drained 16 oz jar
  • 3 cups Mini Marshmallows
  • container Frozen Whipped Topping, thawed 16 oz container
  • Whipped Cream, Cherries, Nuts Additional Whipped Cream, Cherries, Nuts for garnish (optional)

Instructions

  • Toast the macadamia nuts on a baking sheet at 350°F for 4-6 minutes until fragrant. Allow them to cool completely.
  • In a large bowl, whisk together the coconut cream instant pudding mix, crushed pineapple with juices, and sweetened condensed milk until thickened.
  • Gently fold in the marshmallows, cherries, whipped topping, and most of the toasted macadamia nuts until well combined.
  • Cover the mixture and refrigerate for at least 4 hours to allow the flavors to meld. Before serving, gently stir the fluff and garnish with whipped cream, cherries, and the remaining macadamia nuts, if desired.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 80mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 2mg
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