Quick & Easy Frozen Fruit Salad

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Looking for a delightful and refreshing summer treat to beat the heat? Look no further than this exciting Quick & Easy Frozen Fruit Salad recipe. This classic dessert combines the sweetness of succulent fruits with the creamy goodness of marshmallows and whipped toppings. It’s a carnival of flavors in every bite and is incredibly simple to prepare. Perfect for potlucks, family gatherings, or just a sweet craving on a hot day, this frozen fruit salad will surely brighten up your day.

Whether you’re a fan of traditional summer desserts or looking for a new treat to add to your repertoire, this Frozen Fruit Salad is a must-try. But before you dive into the recipe, let’s explore why this dish is a standout choice for your summer celebrations.

13 quick and easy frozen fruit salad 3

Why You’ll Love This Quick & Easy Frozen Fruit Salad

Refreshing & Sweet: The perfect blend of fruitiness and creaminess to cool you down on a hot day.

Simple & Quick: An effortless no-bake dessert that comes together in just 15 minutes.

Versatile Ingredients: You can customize the fruit mix to suit your preferences and use fresh or canned fruits.

Make-ahead Option: Prepare in advance and enjoy a ready-to-serve dessert whenever you need it.

Ingredients

Mini Marshmallows (2 cups): Adds a fluffy texture and sweetness to the salad.

Cream Cheese (8 ounces, softened): Provides a creamy base for the salad.

Frozen Whipped Topping (8 ounces, thawed): Adds richness and lightness to the dish.

Fruit Cocktail in Juice (2 cans, 15 ounces each, thoroughly drained): Offers a mix of fruits for a colorful and flavorful salad.

Maraschino Cherries (½ cup, drained and halved): Adds a pop of color and sweetness to the salad mix.

How to Make Quick & Easy Frozen Fruit Salad

Step 1: Preparation Galore: Generously spritz a 9×13-inch dish with non-stick spray.

Step 2: Cream Cheese Euphoria: Beat the softened cream cheese until smooth and fluffy using a stand mixer or hand mixer.

Step 3: Whipped Topping Symphony: Gently fold in the thawed whipped topping into the cream cheese mixture.

Step 4: Fruit & Fluff Fusion: Add the drained fruit cocktail, halved cherries, and marshmallows to the bowl. Stir until well combined.

Step 5: Freeze & Patience: Transfer the mixture into the prepared dish, cover tightly with plastic wrap, and freeze for at least 2 hours.

Step 6: The Final Act: Thaw the salad for 10-15 minutes before serving. Cut into squares and enjoy!

Storage Options

For leftover frozen fruit salad, store it in a freezer-safe container for up to 2-3 months to maintain its flavor and texture. Avoid refrigeration as it may alter the consistency of the salad.

Variations and Substitutions

Healthy Twist: Substitute the whipped topping with Greek yogurt for a lighter version.

Nutty Delight: Sprinkle chopped nuts like almonds or pecans over the top for added crunch.

Tropical Flair: Use a mix of tropical fruits like mangoes, papayas, and kiwis for a different flavor profile.

Chocolate Indulgence: Drizzle chocolate syrup over the thawed salad for a decadent touch.

What to Serve With Quick & Easy Frozen Fruit Salad

Grilled Pineapple Skewers: The smoky sweetness of grilled pineapple pairs perfectly with the creamy fruit salad.

Lemon Sorbet: A scoop of zesty lemon sorbet cleanses the palate after a refreshing fruit dessert.

Summer Berry Salad: A light and fresh salad made with a mix of seasonal berries complements the creaminess of the frozen fruit salad.

Peach Iced Tea: A chilled glass of peach-infused tea is a delightful beverage to enjoy alongside the frozen fruit salad.

Frequently Asked Questions

Can I use fresh fruits instead of canned fruits ? 

Yes, you can swap canned fruits for fresh ones. Just ensure they are well-drained before mixing.

Is there a dairy-free alternative for the cream cheese ? 

You can use dairy-free cream cheese alternatives for a vegan-friendly version of the salad.

Can I add extra toppings to the salad before freezing ?

Feel free to customize the salad with additional toppings like shredded coconut, chopped chocolate, or even graham cracker crumbs for extra flavor and texture.

How long does the frozen fruit salad need to thaw before serving ?

Let the salad thaw for 10-15 minutes at room temperature or in the refrigerator to soften slightly for easier slicing and serving.

After preparing this Quick & Easy Frozen Fruit Salad, expect a delightful dessert that blends the sweetness of fruits with the creamy texture of marshmallows and cream cheese. The refreshing flavors and coolness of the salad will be a hit at summer gatherings, leaving everyone craving more.

 

13 (14)

Quick & Easy Frozen Fruit Salad

Delightful summer treat combining the sweetness of fruits with marshmallows and whipped toppings. A refreshing and simple dessert for any occasion!
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Course: Dessert
Cuisine: American
Keyword: Frozen Fruit Salad, Summer Dessert, No-Bake Dessert
Prep Time: 15 minutes
Total Time: 2 hours
Servings: 12 squares
Calories: 220kcal

Ingredients

Mini Marshmallows

  • 2 cups Mini Marshmallows

Cream Cheese

  • 8 ounces Cream Cheese softened

Frozen Whipped Topping

  • 8 ounces Frozen Whipped Topping thawed

Fruit Cocktail

  • 2 cans Fruit Cocktail in Juice 15 ounces each, thoroughly drained
  • 1/2 cup Maraschino Cherries drained and halved

Instructions

  • Generously spritz a 9x13-inch dish with non-stick spray.
  • Beat the softened cream cheese until smooth and fluffy using a stand mixer or hand mixer.
  • Gently fold in the thawed whipped topping into the cream cheese mixture.
  • Add the drained fruit cocktail, halved cherries, and marshmallows to the bowl. Stir until well combined.
  • Transfer the mixture into the prepared dish, cover tightly with plastic wrap, and freeze for at least 2 hours.
  • Thaw the salad for 10-15 minutes before serving. Cut into squares and enjoy!

Notes

For best results, store leftover frozen fruit salad in a freezer-safe container and avoid refrigeration to maintain its texture and flavor.

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg
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