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–+ servings
13 (14)

Quick & Easy Frozen Fruit Salad

Delightful summer treat combining the sweetness of fruits with marshmallows and whipped toppings. A refreshing and simple dessert for any occasion!
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Course: Dessert
Cuisine: American
Keyword: Frozen Fruit Salad, Summer Dessert, No-Bake Dessert
Prep Time: 15 minutes
Total Time: 2 hours
Servings: 12 squares
Calories: 220kcal

Ingredients

Mini Marshmallows

  • 2 cups Mini Marshmallows

Cream Cheese

  • 8 ounces Cream Cheese softened

Frozen Whipped Topping

  • 8 ounces Frozen Whipped Topping thawed

Fruit Cocktail

  • 2 cans Fruit Cocktail in Juice 15 ounces each, thoroughly drained
  • 1/2 cup Maraschino Cherries drained and halved

Instructions

  • Generously spritz a 9x13-inch dish with non-stick spray.
  • Beat the softened cream cheese until smooth and fluffy using a stand mixer or hand mixer.
  • Gently fold in the thawed whipped topping into the cream cheese mixture.
  • Add the drained fruit cocktail, halved cherries, and marshmallows to the bowl. Stir until well combined.
  • Transfer the mixture into the prepared dish, cover tightly with plastic wrap, and freeze for at least 2 hours.
  • Thaw the salad for 10-15 minutes before serving. Cut into squares and enjoy!

Notes

For best results, store leftover frozen fruit salad in a freezer-safe container and avoid refrigeration to maintain its texture and flavor.

Nutrition

Calories: 220kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg
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