Looking for a delightful breakfast idea that combines the best of cinnamon rolls and French toast ? These Cinnamon Roll French Toast Roll-Ups are a perfect fusion of two classic breakfast treats. Picture warm, cinnamon-sugar filled bread rolls dipped in French toast batter and fried until golden perfection – pure breakfast bliss !
Why You’ll Love This Cinnamon Roll French Toast Roll-Ups
– Fun to Make: Kids enjoy helping with the rolling process.
– Simple Ingredients: Utilizes basic pantry staples.
– Quick Cooking: Ready in just 25 quick minutes.
– Customizable: Easily adaptable with various fillings.
Ingredients
Here’s what you’ll need to create these delectable roll-ups:
– Soft Sandwich Bread: White bread is recommended for easy rolling.
– Fresh Brown Sugar: Enhances the flavor profile.
– Quality Cinnamon: The star ingredient that adds the perfect spice.
– French Toast Batter:
– Farm-fresh eggs for the best taste.
– Pure vanilla extract for richness.
– Whole milk to add a creamy texture to the batter.
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
– Remove the crusts from the bread slices and use a rolling pin to flatten each slice.
Step 2: Create the Filling
– In a small bowl, mix melted butter, brown sugar, and cinnamon, then spread the mixture evenly on each bread slice.
Step 3: Roll Up the Bread
– Roll up each bread slice tightly and seal the edges with gentle pressure.
Step 4: Prepare the French Toast Coating
– Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
Step 5: Cook the Roll-Ups
– Heat a skillet over medium heat, add butter, dip each roll in the egg mixture, then fry them until golden brown.
Storage Options
To store any leftovers, refrigerate the roll-ups and reheat them in a skillet or toaster oven. They can also be frozen for up to one month.
Variations and Substitutions
– Fillings: Experiment with different fillings like cream cheese, berries, or nuts.
– Coatings: Try using different spices or flavored syrups for a unique twist.
– Bread: Use whole grain or flavored bread for a different taste.
What to Serve With Cinnamon Roll French Toast Roll-Ups
Pair these roll-ups with :
– Fresh fruit salad
– Maple syrup or honey
– Whipped cream or yogurt
– Crispy bacon or sausage
Frequently Asked Questions
Can I make these roll-ups in advance ?
Yes, you can prepare them ahead of time and reheat when needed.
How can I prevent the roll-ups from burning ?
Ensure the heat is at a medium level and watch them closely while cooking.
Can I use whole wheat bread for this recipe ?
While white bread rolls up easily, whole wheat bread can be used with slightly different results.
After making these Cinnamon Roll French Toast Roll-Ups, expect to be greeted with a warm, aromatic breakfast that melts in your mouth. The combination of cinnamon, sugar, and French toast flavors will leave your taste buds delighted and your breakfast table feeling extra special.
Cinnamon Roll French Toast Roll-Ups
Ingredients
Soft Sandwich Bread
- 8 slices white bread crust removed
Filling
- 2 tbsp melted butter
- 1/4 cup brown sugar
- 2 tsp cinnamon
French Toast Batter
- 2 eggs
- 1/4 cup milk whole milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Remove crusts from bread slices and flatten with a rolling pin.
- Mix melted butter, brown sugar, and cinnamon. Spread on bread slices.
- Roll up each slice tightly and seal edges.
- Whisk eggs, milk, cinnamon, and vanilla in a bowl.
- Dip rolls in egg mixture, then fry until golden brown.