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14 (14)

Cinnamon Roll French Toast Roll-Ups

Delightful breakfast idea that combines the best of cinnamon rolls and French toast - warm, cinnamon-sugar filled bread rolls dipped in French toast batter and fried to golden perfection.
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Course: Breakfast
Keyword: Breakfast Recipe, Cinnamon Roll French Toast Roll-Ups, Cinnamon Roll Recipe, Easy Breakfast Idea, Family-Friendly Breakfast, French Toast Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 roll-ups
Calories: 297kcal

Ingredients

Soft Sandwich Bread

  • 8 slices white bread crust removed

Filling

  • 2 tbsp melted butter
  • 1/4 cup brown sugar
  • 2 tsp cinnamon

French Toast Batter

  • 2 eggs
  • 1/4 cup milk whole milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  • Remove crusts from bread slices and flatten with a rolling pin.
  • Mix melted butter, brown sugar, and cinnamon. Spread on bread slices.
  • Roll up each slice tightly and seal edges.
  • Whisk eggs, milk, cinnamon, and vanilla in a bowl.
  • Dip rolls in egg mixture, then fry until golden brown.

Notes

Leftovers can be refrigerated and reheated. Freeze roll-ups for up to one month.

Nutrition

Calories: 297kcal | Carbohydrates: 33g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 216mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1.8mg
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