Looking for a tasty and healthy snack or appetizer that’s easy to make and loved by both adults and kids? Dive into the wonderful world of Baked Broccoli Cheese Balls. These crispy, cheesy delights are packed with flavor and make a perfect addition to any meal or party spread.
If you’ve ever wanted a creative way to enjoy broccoli, these baked broccoli cheese balls are the answer. They offer a crunchy exterior, a gooey cheesy center, and a burst of flavor in every bite. These versatile snacks can be served as appetizers, snacks, or even light meals.
Why You’ll Love This Baked Broccoli Cheese Balls
– Healthy and Delicious: A perfect balance of nutrition and flavor.
– Baked, Not Fried: Lighter on calories without compromising on taste.
– Kid and Adult-Friendly: A great way to sneak in some extra veggies for picky eaters.
– Quick and Easy: Simple ingredients and straightforward preparation.
Ingredients
– Cooked Broccoli: 2 cups of finely chopped fresh or thawed frozen broccoli.
– Breadcrumbs: 1 cup of panko breadcrumbs for a crispy texture.
– Eggs: 2 large eggs to bind the mixture.
– Shredded Cheese: 3/4 cup of your preferred cheese for that gooey goodness.
– Green Onions and Garlic: Add extra flavor to your balls.
– Seasonings: Salt, black pepper, and olive oil spray for taste and cooking.
How to Make Baked Broccoli Cheese Balls
– Step 1: Prepare the Oven: Preheat to 200°C (390°F) and line a baking tray.
– Step 2: Mix the Ingredients: Combine broccoli, breadcrumbs, eggs, cheese, onions, garlic, salt, and pepper in a bowl.
– Step 3: Form the Balls: Shape the mixture into balls and place them on the tray.
– Step 4: Bake: Lightly spray with olive oil and bake for 25 minutes until golden and crisp.
– Step 5: Serve: Enjoy these hot with your favorite dip.
Storage Options
To store your broccoli cheese balls, refrigerate them in an airtight container for up to three days. Alternatively, freeze the unbaked balls and bake them from frozen when needed. Reheat in the oven or air fryer to restore their crispiness.
Variations and Substitutions
– Extra Veggies: Mix in spinach, carrots, or bell peppers for added color and nutrients.
– Spicy Kick: Sprinkle some red pepper flakes or hot sauce for a fiery twist.
– Cheese Swap: Experiment with Parmesan, feta, or gouda for unique flavors.
– Herbal Infusion: Enhance the taste with fresh or dried herbs like parsley, basil, or thyme.
What to Serve With Baked Broccoli Cheese Balls
– Garlic Lemon Yogurt Sauce: A tangy and refreshing dip to complement the cheesy goodness.
Frequently Asked Questions
– Can I use frozen broccoli?: Yes! Ensure thorough thawing and draining before use.
– What cheese is best?: Cheddar, mozzarella, or your favorite cheese will work wonders.
– Are the balls gluten-free?: Substitute breadcrumbs with gluten-free options like almond flour.
After preparing these Baked Broccoli Cheese Balls, you can expect a delightful mix of flavors and textures. The crispy exterior gives way to a cheesy, savory center with a hint of garlic and veggies. Enjoy the satisfaction of a delicious and healthier snack that everyone will love.
Baked Broccoli Cheese Balls
Equipment
- Baking tray
Ingredients
Broccoli Cheese Balls Mixture
- 2 cups cooked broccoli finely chopped
- 1 cup panko breadcrumbs
- 2 large eggs
- 3/4 cup shredded cheese
- 2 green onions
- 2 cloves garlic
- salt
- black pepper
Instructions
- Preheat your oven to 200°C (390°F) and line a baking tray.
- Combine broccoli, breadcrumbs, eggs, cheese, onions, garlic, salt, and pepper in a bowl.
- Shape the mixture into balls and place them on the tray.
- Lightly spray with olive oil and bake for 25 minutes until golden and crisp.
- Serve hot with your favorite dip. Enjoy!
Notes
Nutrition