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–+ servings
7 (17)

Baked Broccoli Cheese Balls

Crispy, cheesy delights packed with broccoli flavor. Perfect as snacks or appetizers for any occasion!
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Course: Appetizer, Party Food, Snack
Cuisine: Vegetarian
Keyword: Baked Broccoli Cheese Balls, Cheese Appetizer, Healthy Snack, Vegetable Snack
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 balls
Calories: 150kcal

Equipment

  • Baking tray

Ingredients

Broccoli Cheese Balls Mixture

  • 2 cups cooked broccoli finely chopped
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 3/4 cup shredded cheese
  • 2 green onions
  • 2 cloves garlic
  • salt
  • black pepper

Instructions

  • Preheat your oven to 200°C (390°F) and line a baking tray.
  • Combine broccoli, breadcrumbs, eggs, cheese, onions, garlic, salt, and pepper in a bowl.
  • Shape the mixture into balls and place them on the tray.
  • Lightly spray with olive oil and bake for 25 minutes until golden and crisp.
  • Serve hot with your favorite dip. Enjoy!

Notes

Refrigerate in an airtight container for 3 days or freeze unbaked for later use. Gluten-free option available with alternative breadcrumbs.

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 350mg | Potassium: 210mg | Fiber: 3g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 80mg | Calcium: 15mg | Iron: 10mg
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