Salmon Patties

Looking for a delightful way to enjoy both canned and fresh salmon? Look no further than the classic and flavorful Salmon Patties. These crispy and golden-brown patties are a beloved dish, especially in the Southern United States, offering a budget-friendly and hearty meal option.

Salmon patties have stood the test of time due to their simplicity and versatility. Whether you’re looking for an easy weeknight meal or a creative way to elevate canned salmon, these patties have you covered.

Why You’ll Love This Salmon Patties

• Budget-Friendly: Utilizes pantry staples and affordable canned salmon.
• Customizable: Add your own mix-ins to tailor the flavor to your liking.
• Nutritious: Packed with omega-3 fatty acids, protein, and other essential nutrients.

Ingredients

• Canned Salmon: Opt for pink, red, or sockeye salmon for best results.
• Eggs: Bind the patties together for a satisfying texture.
• Breadcrumbs or Cracker Crumbs: Provide texture and binding.
• Onion, Bell Pepper, Garlic, and Herbs: Add flavor and freshness.
• Lemon Juice, Salt, and Pepper: Enhance the overall taste.
• Olive Oil: For pan frying.

How to Make Salmon Patties:

Step 1: Drain and Flake the Salmon
Remove excess liquid and flake salmon in a bowl.

Step 2: Combine Ingredients
Mix eggs, breadcrumbs, vegetables, and seasonings with the salmon.

Step 3: Shape into Patties
Form the mixture into patties and chill if desired.

Step 4: Pan Fry
Cook the patties until golden brown on both sides.

Storage Options

For best storage:

• Refrigerate uncooked patties between parchment paper layers.
• Freeze uncooked patties for up to 3 months.
• Store cooked patties in the fridge for 3-4 days.
• Freeze cooked patties for up to 3 months; reheat when ready to enjoy.

Variations and Substitutions

Get creative with your patties by incorporating:

• Mayonnaise or Greek yogurt for added moisture.
• Various spices and herbs for different flavor profiles.
• Cheese, pickles, or roasted red peppers for extra depth.

What to Serve With Salmon Patties

• Lemon wedges or tartar sauce for a classic touch.
• Green salad or quinoa for a complete meal.
• Brioche buns or slider rolls for salmon burgers.
• Fresh veggies or grains for a wholesome dinner.

Frequently Asked Questions

• Can I use fresh salmon instead of canned ?
  Yes, adjust cooking times accordingly.
• Can I bake the patties instead of pan frying ?
  Yes, bake at 375°F until cooked through.
• Are salmon patties kid-friendly ?
  Absolutely, they’re a fun and nutritious meal for the whole family.
• Can I freeze leftover patties ?
  Yes, freeze with parchment paper layers and thaw before reheating.

By following this recipe, you can expect to savor crispy and flavorful salmon patties that are budget-friendly, nutritious, and versatile. The combination of salmon, herbs, and seasonings creates a delightful meal that the whole family will enjoy.