Classic Salmon Patties

Looking for a delightful way to enjoy both canned and fresh salmon? These crispy and golden-brown patties are a beloved dish, especially in the Southern United States, offering a budget-friendly and hearty meal option.

No ratings yet

Print Pin

Course: Main Course

Cuisine: American, Southern

Keyword: Budget-Friendly Meals, Canned Salmon Recipes, Salmon Cakes, Salmon Patties

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: patties

Calories: 213kcal

Equipment

Skillet

Ingredients

Canned Salmon

14.75 oz canned salmon drained and flaked
1 large egg
1/2 cup breadcrumbs or cracker crumbs

Vegetables and Seasonings

1/4 cup onion finely chopped
1/4 cup bell pepper finely chopped
1 clove garlic minced
1 tbsp fresh herbs (optional) finely chopped
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

Cooking Oil

2 tbsp olive oil

Instructions

Drain and flake the canned salmon in a bowl.
Mix flaked salmon, egg, breadcrumbs, onion, bell pepper, garlic, herbs, lemon juice, salt, and pepper in a bowl.
Shape the mixture into 4 patties.
Heat olive oil in a skillet over medium heat. Cook patties until golden brown, about 3-4 minutes per side.

Notes

Salmon patties can be stored uncooked in the fridge for up to 2 days or in the freezer for up to 3 months for quick meals.

Nutrition

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe