Looking for a comforting and delicious treat that combines the flavors of apple pie in a different form? Look no further than Apple Pie Bread. This delightful recipe infuses the warm flavors of apple pie into a moist and fluffy bread, creating a unique and satisfying treat.
I’ve always had a soft spot for apple pie, but the idea of transforming it into bread intrigued me. The scent of cinnamon and apples wafting through my kitchen as the bread baked filled me with anticipation and excitement.
Why You’ll Love This Apple Pie Bread
– Aromatic Delight: Enjoy the familiar aroma of apple pie in a new form.
– Comfort in Every Bite: Savor the warm and cozy flavors reminiscent of apple pie.
– Simple Ingredients: Common pantry staples combined to create a delightful treat.
– Perfect for Any Occasion: Whether for breakfast or dessert, this bread is a versatile and satisfying option.
Ingredients
– 21 oz Can of Apple Pie Filling: Provides the sweet and tangy apple flavor.
– Unsalted Butter: Adds richness and moisture to the bread.
– Granulated and Light Brown Sugar: Sweetens the bread and adds depth of flavor.
– Eggs and Vanilla Extract: Bind the ingredients together and enhance the flavor.
– All-Purpose Flour, Baking Soda, Apple Pie Spice, Cinnamon, Salt: Create the bread’s structure and add spice.
– Raisins and Chopped Walnuts: Bring texture and additional flavors to the bread.
How to Make Apple Pie Bread
– Step 1: Preheat Your Oven: Set the oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan with cooking spray.
– Step 2: Prepare Apple Filling: Crumble the apples in the pie filling and set aside.
– Step 3: Cream Butter and Sugars: Beat butter and sugars until creamy, then add eggs, apples, and vanilla extract.
– Step 4: Combine Dry Ingredients: Sift flour, baking soda, apple pie spice, cinnamon, and salt together in a separate bowl.
– Step 5: Mix Wet and Dry Ingredients: Gradually combine the flour mixture into the apple mixture until just combined.
– Step 6: Add Final Touches: Fold in raisins and chopped walnuts.
– Step 7: Bake and Cool: Pour the batter into the prepared pan, bake for 60 minutes, then cool in the pan before transferring to a wire rack.
Storage Options
To keep your Apple Pie Bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage. When ready to enjoy, simply reheat the slices in a toaster or microwave.
Variations and Substitutions
– Glaze Option: Drizzle with a simple powdered sugar glaze for added sweetness.
– Apple Cider Reduction: Serve with a drizzle of reduced apple cider for a flavorful twist.
– Nut-Free Version: Omit the walnuts for a nut-free option.
– Whole Wheat Flour: Substitute some of the all-purpose flour with whole wheat flour for a heartier texture.
What to Serve With Apple Pie Bread
– A warm cup of herbal tea or apple cider.
– A dollop of whipped cream or vanilla ice cream for a decadent dessert.
– Freshly brewed coffee or a glass of cold milk for a classic pairing.
– Sliced apples or a fruit salad for a refreshing contrast.
Frequently Asked Questions
– Can I use homemade apple pie filling?: Yes, homemade apple pie filling can be used for a more customized flavor.
– Can I add more spices?: Feel free to adjust the spice levels to suit your taste preferences.
– Can I skip the raisins and walnuts?: Of course, the bread will still be delicious without these add-ins.
– Can I make muffins instead of a loaf?: Absolutely, simply adjust the baking time for muffin-sized portions.
Making this Apple Pie Bread brings a warm and comforting experience, reminiscent of classic apple pie. The blend of cinnamon, apples, and spices creates a delightful aroma that fills your home. With each bite, you’ll enjoy the moist and fluffy texture complemented by the crunch of walnuts and sweetness of raisins.
Apple Pie Bread
Equipment
- 9 x 5 inch loaf pan
- Mixing bowls
- Hand or stand mixer
Ingredients
- 21 oz Apple Pie Filling canned
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp apple pie spice
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
- Crush the apples in the pie filling and set aside.
- Cream butter and sugars until creamy, then add eggs, apples, and vanilla extract.
- Sift flour, baking soda, apple pie spice, cinnamon, and salt in a separate bowl.
- Gradually combine the flour mixture into the apple mixture until just combined.
- Fold in raisins and chopped walnuts.
- Pour batter into the prepared pan and bake for 60 minutes. Cool before slicing and serving.