Slow Cooked Chicken & Gravy

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Looking for a comforting and effortless dish to serve your family? Look no further than the Slow Cooked Chicken & Gravy recipe. This recipe is a crowd-pleaser that will leave everyone craving more with its rich and savory flavors.

Slow-cooked chicken and gravy make the perfect combination for a hearty meal that requires minimal effort. The convenience of using a slow cooker allows you to set it and forget it, making it ideal for busy days when you want a home-cooked meal without the hassle.

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Why You’ll Love This Slow Cooked Chicken & Gravy

Easy Prep: Just a few simple ingredients are needed for a delicious meal.
Family Favorite: A comforting dish that appeals to all ages.
Time-Saving: Let the slow cooker do the work while you go about your day.
Versatile: Easily customizable with your favorite vegetables and seasonings.

Ingredients

Water: Provides the base for the gravy sauce.
Chicken Gravy Mix: Adds flavor and helps thicken the gravy.
Cream of Chicken Soup Mix: Creates a creamy texture and enhances the dish.
Chicken Breast, Boneless: The main protein that cooks to tender perfection.
Salt, Pepper, Garlic Powder, Onion Powder: Seasonings that add depth and flavor to the dish.

How to Make Slow Cooked Chicken & Gravy

Step 1: Mixing the Ingredients: Combine all the ingredients in the slow cooker and mix well.
Step 2: Cooking Time: Set the slow cooker to low heat for 8 hours or medium heat for 4 hours.
Step 3: Serving: Once cooked, serve hot with your favorite sides like rice or pasta.

Storage Options

For leftovers, store the chicken and gravy in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop. You can also freeze the dish for longer storage; just thaw it in the refrigerator overnight before reheating.

Variations and Substitutions

Vegetarian Twist: Replace the chicken with plant-based protein like tofu or chickpeas.
Mushroom Lover’s Delight: Add sliced mushrooms for an earthy flavor.
Spicy Kick: Mix in some red pepper flakes or hot sauce for added heat.
Herb Infusion: Garnish with fresh herbs like parsley or thyme for a fragrant touch.

What to Serve With Slow Cooked Chicken & Gravy

Garlic Mashed Potatoes: Creamy mashed potatoes pair perfectly with the rich gravy.
Steamed Vegetables: Light and nutritious veggies complement the hearty chicken.
Crusty Bread: Use bread to soak up the delicious gravy.
Green Salad: A fresh salad adds a vibrant contrast to the comforting dish.

Frequently Asked Questions

Can I Add Vegetables?: Yes, feel free to add your favorite vegetables like carrots, peas, or bell peppers.

Can I Use Chicken Broth Instead of Water?: Chicken broth can be a flavorful substitute for water in this recipe.

Can I Use Thighs Instead of Breast?: Boneless chicken thighs are a great option for a juicier alternative to chicken breast.

Can I Double the Recipe?: You can easily double the ingredients for a larger batch; adjust the cooking time accordingly.

Indulge in the tender, flavorful chicken smothered in rich gravy. The aroma wafting from the slow cooker will tantalize your taste buds, and each bite will be a comforting hug of home-cooked goodness.

 

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Slow Cooked Chicken & Gravy

A comforting and effortless dish to please the whole family - slow-cooked chicken smothered in rich gravy, cooked to tender perfection in a slow cooker. A true crowd-pleaser!
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Course: Main Course
Cuisine: American
Keyword: Chicken, Gravy, Slow Cooker, Comfort Food, Family-Friendly
Prep Time: 15 minutes
Cook Time: 4 hours
Cooking Time: 8 minutes
Servings: 4 servings
Calories: 280kcal

Equipment

  • Slow Cooker

Ingredients

Chicken & Gravy Ingredients

  • 2 cups water
  • 1 packet chicken gravy mix
  • 1 can cream of chicken soup mix
  • 4 pieces chicken breast, boneless
  • salt, pepper, garlic powder, onion powder to taste

Instructions

  • Combine all ingredients in the slow cooker and mix well.
  • Set the slow cooker to low heat for 8 hours or medium heat for 4 hours.
  • Serve hot with your favorite sides like rice or pasta.

Notes

For leftovers, store in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop. Freezing is an option, thaw in the refrigerator before reheating.

Nutrition

Calories: 280kcal | Carbohydrates: 32g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 980mg | Potassium: 480mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 8.5mg
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If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.

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