Why You’ll Love This Savory Mushroom Beef Casserole
- Luxurious Flavors: A blend of ground beef, mushrooms, and creamy sauce.
- Easy and Quick: Simple preparation and short cooking time.
- Versatile Ingredients: Ground beef and mushrooms with a flavorful cream cheese mixture.
- Perfect for Any Occasion: Cozy weekends, family gatherings, or dinner parties.
Ingredients
- 3 Large Eggs: Used for binding and richness.
- 1 lb. Sliced Mushrooms: Earthy flavor and texture.
- 2 tsp. Minced Garlic: Adds a savory kick.
- 2 Tbsp. Chopped Fresh Parsley: Freshness and color.
- 6 oz. Cream Cheese (softened): Creamy base for the dish.
- 1 lb. Ground Beef: Hearty protein.
- 1 tsp. Seasoning Salt: Adds flavor to the beef.
- Salt and Pepper to Taste: Seasoning.
- 2 Tbsp. Unsalted Butter: For sautéing mushrooms.
- Parmesan Cheese for Garnish: Adds a finishing touch.
How to Make Savory Mushroom Beef Casserole
Step 1: Preheat the Oven: Start by preheating your oven to 350°F.
Step 2: Brown the Ground Beef: In a skillet, brown the ground beef, season with salt and pepper, and drain excess fat.
Step 3: Saute the Mushrooms: In the same skillet, sauté the sliced mushrooms with butter, garlic, seasoning salt, parsley, and pepper.
Step 4: Prepare the Cream Mixture: Blend softened cream cheese and eggs until smooth.
Step 5: Assemble and Bake: Layer the beef in a baking dish, pour the cream mixture over it, add the sautéed mushrooms, and bake for 20 minutes. Garnish with parmesan cheese before serving.
Storage Options
For leftovers, store the casserole in an airtight container in the refrigerator for up to 3-4 days. To freeze, assemble the casserole but do not bake. Cover tightly with foil and freeze for up to 3 months. When ready to enjoy, bake frozen casserole for an additional 5-10 minutes to ensure thorough heating.
Variations and Substitutions
- Vegetarian Twist: Replace ground beef with plant-based meat alternatives.
- Cheese Lover’s Version: Add shredded cheddar or mozzarella cheese for extra richness.
- Spice It Up: Incorporate diced jalapeños or red pepper flakes for a kick.
- Herbaceous Flavors: Include fresh thyme or rosemary in the mushroom sauté.
What to Serve With Savory Mushroom Beef Casserole
- Garlic Mashed Potatoes: Creamy side dish that complements the richness of the casserole.
- Green Bean Almondine: Light and vibrant vegetable side.
- Caesar Salad: Classic salad with a savory dressing.
- Garlic Bread: Perfect for soaking up the delicious sauce.
Frequently Asked Questions
Can I Use Different Types of Mushrooms?: Yes, you can use a variety of mushrooms like portobello, shiitake, or a gourmet blend for unique flavors. Experiment to find your favorite!
Why is My Casserole Too Runny?: Ensure thorough blending of the cream cheese and egg mixture to achieve a smooth texture. Rushing through this step can lead to a runny consistency.
Can I Make This Casserole Ahead of Time?: Absolutely! Prepare components in advance and assemble when ready to bake for a convenient meal option.
Can I Freeze the Casserole?: Yes, you can freeze the assembled casserole before baking. Thaw and bake for additional time when ready to enjoy.
Experience the indulgent blend of mushrooms and beef in this comforting casserole. The earthy flavors of mushrooms combined with the savory richness of ground beef create a dish that is both hearty and satisfying. Whether you’re looking for a quick family dinner or a dish to impress your guests, this casserole is a delicious choice that will leave everyone wanting more.
Savory Mushroom Beef Casserole
Ingredients
Eggs
- 3 Large Eggs
Sliced Mushrooms
- 1 lb Sliced Mushrooms
- 2 tsp Minced Garlic
- 2 tbsp Chopped Fresh Parsley
- 6 oz Cream Cheese (softened)
- 1 lb Ground Beef
- 1 tsp Seasoning Salt
Salt and Pepper
- Salt and Pepper
- 2 tbsp Unsalted Butter
- Parmesan Cheese for Garnish
Instructions
- Step 1: Preheat the Oven: Start by preheating your oven to 350°F.
- Step 2: Brown the Ground Beef: In a skillet, brown the ground beef, season with salt and pepper, and drain excess fat.
- Step 3: Saute the Mushrooms: In the same skillet, sauté the sliced mushrooms with butter, garlic, seasoning salt, parsley, and pepper.
- Step 4: Prepare the Cream Mixture: Blend softened cream cheese and eggs until smooth.
- Step 5: Assemble and Bake: Layer the beef in a baking dish, pour the cream mixture over it, add the sautéed mushrooms, and bake for 20 minutes. Garnish with parmesan cheese before serving.