Savory Mushroom Beef Casserole
Looking for a delectable and satisfying casserole recipe that will tantalize your taste buds? Look no further than this Savory Mushroom Beef Casserole. This dish combines the earthy richness of mushrooms with the heartiness of ground beef, all enveloped in a creamy sauce that will leave you wanting more. Whether you're preparing a cozy weekend meal, hosting a family gathering, or aiming to impress your dinner guests, this casserole is sure to hit the spot in just 15 minutes of prep and 20 minutes of cook time.
Servings: 6 servings
Ingredients
Eggs
- 3 Large Eggs
Sliced Mushrooms
- 1 lb Sliced Mushrooms
- 2 tsp Minced Garlic
- 2 tbsp Chopped Fresh Parsley
- 6 oz Cream Cheese (softened)
- 1 lb Ground Beef
- 1 tsp Seasoning Salt
Salt and Pepper
- Salt and Pepper
- 2 tbsp Unsalted Butter
- Parmesan Cheese for Garnish
Instructions
- Step 1: Preheat the Oven: Start by preheating your oven to 350°F.
- Step 2: Brown the Ground Beef: In a skillet, brown the ground beef, season with salt and pepper, and drain excess fat.
- Step 3: Saute the Mushrooms: In the same skillet, sauté the sliced mushrooms with butter, garlic, seasoning salt, parsley, and pepper.
- Step 4: Prepare the Cream Mixture: Blend softened cream cheese and eggs until smooth.
- Step 5: Assemble and Bake: Layer the beef in a baking dish, pour the cream mixture over it, add the sautéed mushrooms, and bake for 20 minutes. Garnish with parmesan cheese before serving.
Notes
For leftovers, store the casserole in an airtight container in the refrigerator for up to 3-4 days. To freeze, assemble the casserole but do not bake. Cover tightly with foil and freeze for up to 3 months. When ready to enjoy, bake frozen casserole for an additional 5-10 minutes to ensure thorough heating.
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