Easy German Potato Pancakes

Looking for a taste of Germany at home? These delicious reibekuchen, classic German potato pancakes, are just what you need. They are crispy on the outside, pillowy soft on the inside, and incredibly easy to make. One bite of these hearty fried potato pancakes will transport you to a charming Christmas market stall.

Growing up, potato pancakes were a staple in our home. My mutti (mom) would make big batches of these golden, carby treats that we’d devour piping hot with applesauce or tangy quark (German fresh cheese). Watching her expertly grate the potatoes and fry them up to crispy perfection was pure magic.

Why You’ll Love This German Potato Pancakes

• Big Nostalgic Flavor: Uses straightforward pantry ingredients for a taste of home.
• Crispy and Fluffy: Double-frying method ensures a perfect texture.
• Versatile Toppings: Can be served sweet or savory with delicious toppings.
• Germanic Comfort: This recipe brings the flavors of Germany to your kitchen.

Ingredients

• 1 lb Russet Potatoes: Essential for the base of the pancakes.
• 1 Small Yellow Onion: Adds flavor and moisture.
• Pinch of Salt and Pepper: For seasoning.
• 3 tbsp All-Purpose Flour: Helps bind the mixture.
• 1 Large Egg: Binds the ingredients together.
• Vegetable Oil: For frying.

How to Make German Potato Pancakes

Step 1: Grate Potatoes

Wash and peel the potatoes, then grate them along with the onion into a bowl.

Step 2: Prepare Batter

Add salt, pepper, flour, and egg to the potato-onion mixture. Mix thoroughly to form a thick batter.

Step 3: Fry Pancakes

Heat vegetable oil in a skillet. Scoop the batter into the oil, flatten slightly, and fry until golden and crispy.

Step 4: Serve

Top the potato pancakes with desired toppings and serve piping hot.

Storage Options

To store leftovers, place them in an airtight container in the refrigerator. To reheat, simply pan-fry until crispy again. These pancakes are best enjoyed fresh but still make a tasty snack reheated.

Variations and Substitutions

• Sweet Toppings: Try applesauce, brown sugar, or maple syrup.
• Savory Toppings: Sour cream, yogurt sauce, bacon bits, or scallions.
• Additional Flavors: Add garlic, chives, or spices to the batter for a twist.

What to Serve With German Potato Pancakes

• Bratwurst: Pair with this classic German sausage.
• Sauerkraut: The tangy flavors complement the pancakes well.
• German Beer: A traditional drink to go with your meal.
• German Chocolate Cake: End your meal with a sweet dessert.

Frequently Asked Questions

Can I use other types of potatoes ?

While Russet potatoes work best for this recipe, you can experiment with Yukon Gold or red potatoes for a different flavor.

How do I prevent the pancakes from turning soggy ?

Ensure that excess liquid is drained from the potato mixture before frying to achieve a crispy texture.

Can I freeze the pancakes ?

Yes, you can freeze the cooked pancakes and reheat them in the oven for a quick meal or snack.

After making these German Potato Pancakes, you can expect a hearty, crispy exterior with a tender and fluffy inside. The flavors of Germany will come alive in every bite, making this a comforting and nostalgic dish that you’ll want to enjoy time and time again.