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12 german potato pancakes 1

German Potato Pancakes

Looking for a taste of Germany at home? These classic German potato pancakes are crispy outside, soft inside, and a magical comfort food.
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Course: Main Course
Cuisine: German
Keyword: Crispy Potato Pancakes, German Potato Pancakes, Reibekuchen Recipe, Savory Pancakes, Sweet Toppings, Traditional German Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 pancakes
Calories: 209kcal
Author: Sarah

Equipment

  • Skillet

Ingredients

  • 1 lb Russet Potatoes
  • 1 Small Yellow Onion
  • Pinch of Salt and Pepper
  • 3 tbsp All-Purpose Flour
  • 1 Large Egg
  • Vegetable Oil

Instructions

  • Grate the potatoes and onion into a bowl.
  • Add salt, pepper, flour, and egg. Mix well.
  • Fry potato pancakes until crispy and golden.
  • Top with desired toppings and serve hot.

Notes

To store leftovers, refrigerate in an airtight container. Reheat on a pan to crisp them up again.

Nutrition

Calories: 209kcal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 37mg | Potassium: 578mg | Fiber: 4g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 27mg | Calcium: 36mg | Iron: 2mg
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