Looking for an exquisite dessert to impress your guests at your next gathering? Say hello to the decadently delightful world of Cherry Cheesecake Lush. It’s a celebration in a pan, combining the tartness of cherries with the smoothness of cheesecake. Let’s dive into this sweet treat!
If you ever experienced a dessert that made you say “Wow,” that’s exactly what Cherry Cheesecake Lush delivers. With a vibrant cherry layer atop a cloud-like cheesecake filling and a nutty, buttery crust, this dessert steals the spotlight at holiday parties or any special occasion.
Why You’ll Love This Cherry Cheesecake Lush
– Showstopper Appearance: Beautifully layered dessert that pleases both the eyes and taste buds.
– Great for Festive Spreads: Adds a pop of color and joy to your holiday gatherings.
– Simple Elegance: Looks impressive but easy to make, saving you time in the kitchen.
– Layered Textures: Crunchy base, creamy cheesecake, and cherry goodness in every bite.
Ingredients
– Vanilla Wafer Crumbs (1 cup): Adds a sweet and crunchy base.
– Pecans (1 cup, finely chopped): Provides a nutty flavor and texture.
– Butter (1/2 cup, melted): Binds the crust together.
– Cream Cheese (8 oz., softened): Creates the luscious cheesecake layer.
– Powdered Sugar (1 cup): Sweetens the cheesecake filling.
– Whipped Topping (16 oz., divided): Adds lightness to the dessert.
– Cheesecake Flavored Pudding Mix (2 boxes, small): Enhances the cheesecake flavor.
– Milk (3 cups): Thins the pudding mix.
– Lucky Leaf Cherry Pie Filling (1 can): Provides the cherry topping.
– Pecans (1/2 cup, chopped): Adds extra nuttiness to the dessert.
How to Make Cherry Cheesecake Lush
– Step 1: Creating the Crust: Preheat the oven to 350°. Mix vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9×13 inch pan and bake for 15 minutes.
– Step 2: Cheesecake Filling: Combine softened cream cheese, powdered sugar, and part of the whipped topping. Spread over the cooled crust.
– Step 3: Pudding Layer: Whisk together pudding mix, milk, and more whipped topping. Layer over the cream cheese filling.
– Step 4: Cherry Topping: Spread cherry pie filling over the pudding layer. Top with remaining whipped topping and chopped pecans.
– Step 5: Chilling: Refrigerate for at least 4 hours or overnight to set the layers and meld the flavors.
Storage Options
To store Cherry Cheesecake Lush, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can be refrigerated for up to 3 days. For longer storage, you can freeze individual pieces wrapped in plastic wrap and foil. To serve after freezing, thaw in the refrigerator overnight.
Variations and Substitutions
– Nut-Free Option: Replace pecans with graham cracker crumbs for a nut-free version.
– Fruit Swaps: Experiment with different fruit pie fillings like blueberry or strawberry for a fresh twist.
– Chocolate Lover’s Dream: Add chocolate shavings or drizzle chocolate sauce over the top for a chocolaty variation.
– Mix and Match: Combine different flavors of pudding mix for unique flavor combinations.
What to Serve With Cherry Cheesecake Lush
Pair the delightful Cherry Cheesecake Lush with these complementary dishes and drinks:
– Freshly brewed coffee
– Berry salad with mint
– Vanilla bean ice cream
– Sparkling lemonade
Frequently Asked Questions
– Can I use a different fruit topping instead of cherry ? : Yes, you can substitute the cherry pie filling with your favorite fruit topping.
– Can I use low-fat ingredients to make this dessert lighter ? : You can use light cream cheese, sugar-free pudding mix, and light whipped topping to reduce the calorie content.
– Can I make individual servings of this dessert ? : You can make Cherry Cheesecake Lush in individual cups or mini dessert bowls for easy serving at parties.
– Can I skip the nuts for allergies ? : Yes, you can omit the nuts or substitute them with seeds or granola for a nut-free option.
After preparing Cherry Cheesecake Lush, you can expect a luxurious dessert that impresses with its layered textures. The crunchy crust, creamy cheesecake layer, and fruity cherry topping create a harmonious blend of flavors and indulgence. Each bite offers a symphony of sweet, nutty, and creamy notes, making it a delightful treat for any occasion.
Cherry Cheesecake Lush
Ingredients
Crust
- 1 cup vanilla wafer crumbs
- 1 cup pecans finely chopped
- 1/2 cup butter melted
Cheesecake Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz whipped topping divided
Assembly
- 2 boxes cheesecake flavored pudding mix small
- 3 cups milk
- 1 can Lucky Leaf Cherry Pie Filling
- 1/2 cup pecans chopped
Instructions
- Preheat the oven to 350°. Mix vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9x13 inch pan and bake for 15 minutes.
- Combine softened cream cheese, powdered sugar, and part of the whipped topping. Spread over the cooled crust.
- Whisk together pudding mix, milk, and more whipped topping. Layer over the cream cheese filling.
- Spread cherry pie filling over the pudding layer. Top with remaining whipped topping and chopped pecans.
- Refrigerate for at least 4 hours or overnight to set the layers and meld the flavors.