Cherry Cheesecake Lush
Cherry Cheesecake Lush is a decadent dessert with a vibrant cherry layer over a creamy cheesecake filling and nutty crust. Perfect for special occasions and festive spreads!
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Servings: 12 slices
Ingredients
Crust
- 1 cup vanilla wafer crumbs
- 1 cup pecans finely chopped
- 1/2 cup butter melted
Cheesecake Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz whipped topping divided
Assembly
- 2 boxes cheesecake flavored pudding mix small
- 3 cups milk
- 1 can Lucky Leaf Cherry Pie Filling
- 1/2 cup pecans chopped
Instructions
- Preheat the oven to 350°. Mix vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9x13 inch pan and bake for 15 minutes.
- Combine softened cream cheese, powdered sugar, and part of the whipped topping. Spread over the cooled crust.
- Whisk together pudding mix, milk, and more whipped topping. Layer over the cream cheese filling.
- Spread cherry pie filling over the pudding layer. Top with remaining whipped topping and chopped pecans.
- Refrigerate for at least 4 hours or overnight to set the layers and meld the flavors.
Notes
Cherry Cheesecake Lush can be stored covered in the refrigerator for up to 3 days or frozen for longer storage. Experiment with different pudding flavors and fruit toppings for unique variations.
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