Looking for a mouthwatering treat for peanut butter enthusiasts? Indulge in the creamy goodness of this Amish Peanut Butter Cream Pie! This delectable pie combines the richness of peanut butter with a velvety texture that will leave you craving more with every bite.
If you have a penchant for peanut butter, this pie will capture your heart. The pie begins with a crisp pie crust base, providing a tantalizing foundation for the luscious layers of peanut butter goodness that follow.
Why You’ll Love This Amish Peanut Butter Cream Pie
- Creamy Delight: A decadent blend of smooth peanut butter, vanilla pudding mix, milk, and whipped cream.
- Textural Symphony: Layers of velvety pudding, crunchy peanut butter crumbles, and a crispy crust.
- Easy Preparation: Simple yet elegant, perfect for any occasion.
- Alluring Flavors: A harmony of salty-sweet peanut butter notes that will satisfy your cravings.
Ingredients
For the Peanut Butter Crumbles:
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
For the Peanut Butter Filling:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
For the Whipped Topping:
- 2 cups sweetened whipped cream or 8 oz Cool Whip
How to Make Amish Peanut Butter Cream Pie
Step 1: Prepare Peanut Butter Crumbles
- Combine the powdered sugar and 1/4 cup of peanut butter until crumbly. Set aside.
Step 2: Prepare Peanut Butter Filling
- Whisk together the vanilla pudding mix, milk, and 1/2 cup peanut butter for 2 minutes until thickened.
- Gently fold in 1 cup of whipped cream until well combined.
Step 3: Assembly
- Layer half of the peanut butter crumbles in the pie crust.
- Pour the peanut butter filling over the crumbles, spreading it evenly.
- Top with sweetened whipped cream.
- Sprinkle the remaining peanut butter crumbles over the whipped cream topping.
Step 4: Chill and Serve
- Refrigerate the pie for at least 2 hours to set before slicing into this indulgent treat.
Storage Options
- Refrigeration: Store the pie in the refrigerator, covered loosely with plastic wrap or in an airtight container, for up to 3 days.
- Freezing: Freeze for longer storage. Thaw in the refrigerator before serving.
Variations and Substitutions
- Crunchy Twist: Replace creamy peanut butter with crunchy peanut butter for an added crunch.
- Chocolate Lover: Drizzle melted chocolate over the top for a decadent touch.
- Nutty Addition: Sprinkle chopped nuts on top for extra texture.
- Raspberry Swirl: Add a layer of raspberry jam between the filling for a fruity contrast.
What to Serve With Amish Peanut Butter Cream Pie
- Vanilla Ice Cream: A classic pairing to balance the richness of the pie.
- Fresh Berries: A refreshing accompaniment that complements the sweet and creamy flavors.
- Iced Coffee: A chilled beverage to enhance the dessert experience.
- Whipped Cream: An extra dollop of whipped cream for those who can’t get enough.
Frequently Asked Questions
Can I Use Homemade Whipped Cream ?
Yes, you can substitute homemade whipped cream for the store-bought version.
How Long Can I Store This Pie ?
The pie can be stored in the refrigerator for up to 3 days.
Can I Omit the Peanut Butter Crumbles ?
While the crumbles add texture, you can skip them if desired.
Can I Use Almond Butter Instead of Peanut Butter ?
Almond butter can be used as a substitute for a different flavor profile.
Indulge in the divine combination of creamy peanut butter, velvety pudding, and crunchy crumbles with every bite of this Amish Peanut Butter Cream Pie. The rich, decadent layers will satisfy your sweet cravings and leave you yearning for more. Perfect for special occasions or casual sweet tooth cravings, this sumptuous treat is sure to impress your taste buds.
Amish Peanut Butter Cream Pie Recipe
Ingredients
Peanut Butter Crumbles
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
Peanut Butter Filling
- 1 box instant vanilla pudding mix 3.4 oz
- 1 1/2 cups milk
- 1/2 cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
Whipped Topping
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Instructions
- Combine the powdered sugar and 1/4 cup of peanut butter until crumbly. Set aside.
- Whisk together the vanilla pudding mix, milk, and 1/2 cup of peanut butter for 2 minutes until thickened.
- Gently fold in 1 cup of whipped cream until well combined.
- Layer half of the peanut butter crumbles in the pie crust.
- Pour the peanut butter filling over the crumbles, spreading it evenly.
- Top with sweetened whipped cream, then sprinkle the remaining peanut butter crumbles over the whipped cream topping.
- Refrigerate the pie for at least 2 hours to set before slicing into this indulgent treat.