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6 amish peanut butter cream pie 1

Amish Peanut Butter Cream Pie Recipe

Indulge in the creamy goodness of this Amish Peanut Butter Cream Pie! A delectable pie that combines the richness of peanut butter with a velvety texture that will leave you craving more with every bite.
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Course: Dessert
Cuisine: American
Keyword: Peanut Butter Pie, Amish Pie, Creamy Peanut Butter, Decadent Dessert
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: 2 hours
Servings: 8 slices
Calories: 350kcal

Ingredients

Peanut Butter Crumbles

  • 1/2 cup powdered sugar
  • 1/4 cup creamy peanut butter

Peanut Butter Filling

  • 1 box instant vanilla pudding mix 3.4 oz
  • 1 1/2 cups milk
  • 1/2 cup creamy peanut butter
  • 1 cup whipped cream or Cool Whip

Whipped Topping

  • 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions

  • Combine the powdered sugar and 1/4 cup of peanut butter until crumbly. Set aside.
  • Whisk together the vanilla pudding mix, milk, and 1/2 cup of peanut butter for 2 minutes until thickened.
  • Gently fold in 1 cup of whipped cream until well combined.
  • Layer half of the peanut butter crumbles in the pie crust.
  • Pour the peanut butter filling over the crumbles, spreading it evenly.
  • Top with sweetened whipped cream, then sprinkle the remaining peanut butter crumbles over the whipped cream topping.
  • Refrigerate the pie for at least 2 hours to set before slicing into this indulgent treat.

Notes

Store the pie in the refrigerator for optimal freshness. Enjoy this creamy and decadent pie on any occasion!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 210mg | Potassium: 170mg | Fiber: 2g | Sugar: 20g | Vitamin A: 10IU | Calcium: 15mg | Iron: 4mg
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