Easy Amish Peanut Butter Cream Pie

If you’re a peanut butter lover, this Amish Peanut Butter Cream Pie is about to become your ultimate indulgence. With its creamy filling, crumbly peanut butter layers, and whipped topping, it’s a dessert that will steal the show every time.

Why You’ll Love This Amish Peanut Butter Cream Pie

• Creamy Indulgence: Smooth peanut butter, vanilla pudding, and whipped cream come together for a rich and luscious filling.
• Multiple Textures: Enjoy the contrast of creamy filling with crunchy and chewy peanut butter crumbles.
• Quick and Easy: Requires only 15 minutes of active prep using simple ingredients.
• Versatile Treat: Perfect for special occasions or as an everyday dessert to satisfy peanut butter cravings.

Ingredients for Amish Peanut Butter Cream Pie

For the Peanut Butter Crumbles:

• 1/2 cup powdered sugar
• 1/4 cup creamy peanut butter

For the Peanut Butter Filling:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 1/2 cups milk
• 1/2 cup creamy peanut butter
• 1 cup whipped cream or Cool Whip

For the Whipped Topping:

• 2 cups sweetened whipped cream (or 8 oz Cool Whip)

How to Make Amish Peanut Butter Cream Pie

Step 1: Prepare the Peanut Butter Crumbles

1. Combine the powdered sugar and 1/4 cup peanut butter in a bowl. Mix until crumbly. Set aside.

Step 2: Make the Peanut Butter Filling

1. In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup peanut butter for about 2 minutes, until thickened.
2. Gently fold in 1 cup of whipped cream until smooth and well blended.

Step 3: Assemble the Pie

1. Spread half of the peanut butter crumbles on the bottom of a baked pie crust.
2. Pour the peanut butter filling over the crumbles and smooth the top.
3. Spread or pipe the whipped cream topping evenly over the filling.
4. Sprinkle the remaining peanut butter crumbles over the whipped cream.
5. Refrigerate for at least 2 hours to set before serving.

Storage Options

• Refrigeration: Store leftover pie in the refrigerator for up to 3 days.
• Freezing: The pie can be frozen, but the texture may change slightly. Thaw in the refrigerator before serving.

Variations and Substitutions

• Nutty Twist: Use crunchy peanut butter for added texture.
• Chocolate Lover: Drizzle chocolate syrup on top for a chocolaty flair.
• Nut-Free Option: Replace peanut butter with almond or sunflower seed butter.
• Fruit Enhancement: Serve with sliced bananas or a dollop of jam for a fruity contrast.

What to Serve With Amish Peanut Butter Cream Pie

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the pie’s richness.
• Coffee or Tea: Pair with a warm beverage for a comforting dessert experience.
• Fresh Fruits: Add a touch of freshness with strawberries or raspberries on the side.
• Extra Whipped Cream: A dollop of whipped cream makes this pie even more indulgent.

Frequently Asked Questions

Can I use natural peanut butter ?

Yes, but adjust the sweetness as natural peanut butter is less sweet.

Can I make this pie ahead of time ?

Absolutely! The pie tastes even better after chilling for a few hours.

Can I freeze the pie ?

Yes, but note that freezing may slightly alter the texture.

Is this recipe vegetarian ?

Yes, it’s vegetarian-friendly.

When you prepare this Amish Peanut Butter Cream Pie, expect a dessert with creamy peanut butter filling, crumbly sweet layers, and a luscious whipped topping. It’s a symphony of flavors and textures that will impress peanut butter lovers and dessert enthusiasts alike.