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6 amish peanut butter cream pie 1

Amish Peanut Butter Cream Pie

If you're a peanut butter lover, this Amish Peanut Butter Cream Pie is about to become your new obsession. One luscious bite of this dreamy, creamy, peanut butter-loaded pie, and you'll be utterly smitten.
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Course: Dessert
Cuisine: American
Keyword: Amish Peanut Butter Cream Pie, Peanut Butter Pie, Creamy Peanut Butter Pie, Dessert, Family-friendly recipe
Prep Time: 20 minutes
Refrigeration Time: 2 minutes
Total Time: 2 hours
Servings: 8 slices

Ingredients

Peanut Butter Crumbles

  • 1/2 cup powdered sugar
  • 1/4 cup creamy peanut butter

Peanut Butter Filling

  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 1/2 cups milk
  • 1/2 cup creamy peanut butter
  • 1 cup whipped cream or Cool Whip

Whipped Topping

  • 2 cups sweetened whipped cream or 8 oz Cool Whip

Instructions

  • Mix together the powdered sugar and 1/4 cup peanut butter until crumbly. Set aside.
  • In a bowl, whisk together the pudding mix, milk, and 1/2 cup peanut butter for 2 minutes until thickened.
  • Fold in 1 cup of whipped cream until fully incorporated.
  • Layer 1/2 of the peanut butter crumbles in the bottom of the baked pie crust.
  • Top with the peanut butter filling mixture and spread evenly.
  • Spread or pipe the sweetened whipped cream over the top of the pie.
  • Sprinkle the remaining peanut butter crumbles over the whipped cream topping.
  • Refrigerate the pie for at least 2 hours before slicing to allow it to fully set.

Notes

To maintain the freshness and texture of the pie, refrigerate any leftover portions. It can be stored for a few days, but it is best enjoyed within the first couple of days.
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