Old Fashioned Chocolate Pie

There’s nothing like the sweet nostalgia of grandma’s kitchen—the comforting aromas, love baked into every dish, and the unforgettable flavors. This Old Fashioned Chocolate Pie brings back all those cherished memories.

 

Why You’ll Love This Old Fashioned Chocolate Pie

• Retro Nostalgia: A classic dessert that feels like a warm hug from grandma.
• Rich and Creamy: Indulge in a luscious chocolate filling that melts in your mouth.
• Light-as-Air Topping: Topped with a fluffy and golden meringue.
• Make-Ahead Marvel: Perfect for holidays, gatherings, or anytime you need a show-stopping dessert.

Ingredients for Old Fashioned Chocolate Pie

For the Pie:

• 1 pre-baked pie crust (store-bought or homemade)
• 1/4 cup butter
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 cups milk (2% or whole milk)
• 3 egg yolks
• 1 teaspoon vanilla extract

For the Meringue Topping:

• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar

How to Make Old Fashioned Chocolate Pie

Step 1: Prepare the Pie Crust

1. Bake the pie crust according to package instructions or your favorite recipe.
2. Let it cool completely before adding the filling.

Step 2: Make the Chocolate Filling

1. In a medium saucepan, whisk together the sugar, flour, and cocoa powder.
2. Gradually add the milk, stirring until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove from heat and whisk in the butter, egg yolks, and vanilla extract. Mix until well combined.

Step 3: Fill the Pie

1. Pour the warm chocolate filling into the cooled pie crust.

Step 4: Create the Meringue Topping

1. In a clean mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
2. Gradually add the sugar, 1 tablespoon at a time, and continue beating until stiff, glossy peaks form.

Step 5: Bake and Serve

1. Spread the meringue evenly over the chocolate filling, ensuring it touches the crust edges to seal.
2. Bake at 350°F (175°C) for about 10-12 minutes, or until the meringue is golden brown.
3. Cool at room temperature, then refrigerate for at least 1 hour before serving.

Storage Options

• Refrigerate: Cover and store the pie in the refrigerator for up to 2 days.
• Freeze: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

Variations and Substitutions

• Cookie Crust: Swap the traditional pie crust for an Oreo or graham cracker crust.
• Flavor Enhancements: Add a pinch of espresso powder, cinnamon, or orange zest to the chocolate filling.
• Toppings: Sprinkle with nuts, coconut, or chocolate shavings.
• Drizzle: Finish with a drizzle of caramel, hot fudge, or peanut butter.

What to Serve With Old Fashioned Chocolate Pie

• Whipped Cream: Add a dollop of fresh whipped cream.
• Dusting: Sprinkle with cocoa powder, cinnamon, or powdered sugar.
• Ice Cream: Serve with a scoop of vanilla ice cream or frozen yogurt.
• Sauces: Drizzle with caramel, hot fudge, or fruit syrup.

Frequently Asked Questions

• Can I freeze this pie ?
  Yes, it freezes well for up to a month. Just thaw in the refrigerator before serving.
• Can I use a different crust ?
  Absolutely! You can use any crust you prefer, including cookie or nut-based crusts.
• How long does the meringue take to set ?
  It needs at least 1 hour in the fridge to fully set.

This Old Fashioned Chocolate Pie will transport you back to grandma’s kitchen with its rich, creamy filling and light, golden meringue topping. It’s a nostalgic dessert that’s perfect for family gatherings or simply indulging in sweet memories.